2018-2023 Global Organic Bakery Products Consumption Market Report
Published On: October 2018
 
Report ID:350161
 
 
Pages: 135




In this report, LP Information covers the present scenario (with the base year being 2017) and the growth prospects of global Organic Bakery Products market for 2018-2023.

Bakery products are part of the processed food category. They include cake, pastries, biscuits, bread, breakfast cereals, and other products. The growing per-capita consumption trends of bakery products indicates the untapped growth potential in the global bakery products industry. The market potential is huge in the emerging markets; wherein, consumer demand is increasing for packaged products, as a result of the influence of Western culture and also for its convenience.

Organic bakery products are made using organic ingredients and cereals. These products are produced as per the specific set of guidelines designed by different food safety organizations in different countries in order to get organic certification. Organic bakery products are made using organic butter, organic flour, organic sugar or natural sweeteners, etc. Sugar-free organic bakery products are also gaining popularity among consumers.

Over the next five years, LPI(LP Information) projects that Organic Bakery Products will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Bakery Products market by product type, application, key manufacturers and key regions.

To calculate the market size, LP Information considers value and volume generated from the sales of the following segments:

Segmentation by product type:

Cake & Cheesecake

Bread & Rolls

Doughnuts & Muffins

Biscuits & Cookies

Segmentation by application:

School and Education Institutes

Charity

Commercial Institues

Individuals

This report also splits the market by region:

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

New Horizon Foods

Nutri-Bake

Soyfoods

Rudi's Organic Bakery

Cress Spring Bakery

Flowers Food

Healthybake

...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Organic Bakery Products consumption (value & volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.

To understand the structure of Organic Bakery Products market by identifying its various subsegments.

Focuses on the key global Organic Bakery Products manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Organic Bakery Products with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Organic Bakery Products submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents

2018-2023 Global Organic Bakery Products Consumption Market Report

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Organic Bakery Products Consumption 2013-2023

2.1.2 Organic Bakery Products Consumption CAGR by Region

2.2 Organic Bakery Products Segment by Type

2.2.1 Cake & Cheesecake

2.2.2 Bread & Rolls

2.2.3 Doughnuts & Muffins

2.2.4 Biscuits & Cookies

2.3 Organic Bakery Products Consumption by Type

2.3.1 Global Organic Bakery Products Consumption Market Share by Type (2013-2018)

2.3.2 Global Organic Bakery Products Revenue and Market Share by Type (2013-2018)

2.3.3 Global Organic Bakery Products Sale Price by Type (2013-2018)

2.4 Organic Bakery Products Segment by Application

2.4.1 School and Education Institutes

2.4.2 Charity

2.4.3 Commercial Institues

2.4.4 Individuals

2.5 Organic Bakery Products Consumption by Application

2.5.1 Global Organic Bakery Products Consumption Market Share by Application (2013-2018)

2.5.2 Global Organic Bakery Products Value and Market Share by Application (2013-2018)

2.5.3 Global Organic Bakery Products Sale Price by Application (2013-2018)

3 Global Organic Bakery Products by Players

3.1 Global Organic Bakery Products Sales Market Share by Players

3.1.1 Global Organic Bakery Products Sales by Players (2016-2018)

3.1.2 Global Organic Bakery Products Sales Market Share by Players (2016-2018)

3.2 Global Organic Bakery Products Revenue Market Share by Players

3.2.1 Global Organic Bakery Products Revenue by Players (2016-2018)

3.2.2 Global Organic Bakery Products Revenue Market Share by Players (2016-2018)

3.3 Global Organic Bakery Products Sale Price by Players

3.4 Global Organic Bakery Products Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global Organic Bakery Products Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players Organic Bakery Products Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2016-2018)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Organic Bakery Products by Regions

4.1 Organic Bakery Products by Regions

4.1.1 Global Organic Bakery Products Consumption by Regions

4.1.2 Global Organic Bakery Products Value by Regions

4.2 Americas Organic Bakery Products Consumption Growth

4.3 APAC Organic Bakery Products Consumption Growth

4.4 Europe Organic Bakery Products Consumption Growth

4.5 Middle East & Africa Organic Bakery Products Consumption Growth

5 Americas

5.1 Americas Organic Bakery Products Consumption by Countries

5.1.1 Americas Organic Bakery Products Consumption by Countries (2013-2018)

5.1.2 Americas Organic Bakery Products Value by Countries (2013-2018)

5.2 Americas Organic Bakery Products Consumption by Type

5.3 Americas Organic Bakery Products Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Organic Bakery Products Consumption by Countries

6.1.1 APAC Organic Bakery Products Consumption by Countries (2013-2018)

6.1.2 APAC Organic Bakery Products Value by Countries (2013-2018)

6.2 APAC Organic Bakery Products Consumption by Type

6.3 APAC Organic Bakery Products Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Organic Bakery Products by Countries

7.1.1 Europe Organic Bakery Products Consumption by Countries (2013-2018)

7.1.2 Europe Organic Bakery Products Value by Countries (2013-2018)

7.2 Europe Organic Bakery Products Consumption by Type

7.3 Europe Organic Bakery Products Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Organic Bakery Products by Countries

8.1.1 Middle East & Africa Organic Bakery Products Consumption by Countries (2013-2018)

8.1.2 Middle East & Africa Organic Bakery Products Value by Countries (2013-2018)

8.2 Middle East & Africa Organic Bakery Products Consumption by Type

8.3 Middle East & Africa Organic Bakery Products Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Marketing

10.1.2 Indirect Marketing

10.2 Organic Bakery Products Distributors

10.3 Organic Bakery Products Customer

11 Global Organic Bakery Products Market Forecast

11.1 Global Organic Bakery Products Consumption Forecast (2018-2023)

11.2 Global Organic Bakery Products Forecast by Regions

11.2.1 Global Organic Bakery Products Forecast by Regions (2018-2023)

11.2.2 Global Organic Bakery Products Value Forecast by Regions (2018-2023)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Organic Bakery Products Forecast by Type

11.8 Global Organic Bakery Products Forecast by Application

12 Key Players Analysis

12.1 New Horizon Foods

12.1.1 Company Details

12.1.2 Organic Bakery Products Product Offered

12.1.3 New Horizon Foods Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.1.4 Main Business Overview

12.1.5 New Horizon Foods News

12.2 Nutri-Bake

12.2.1 Company Details

12.2.2 Organic Bakery Products Product Offered

12.2.3 Nutri-Bake Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.2.4 Main Business Overview

12.2.5 Nutri-Bake News

12.3 Soyfoods

12.3.1 Company Details

12.3.2 Organic Bakery Products Product Offered

12.3.3 Soyfoods Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.3.4 Main Business Overview

12.3.5 Soyfoods News

12.4 Rudi's Organic Bakery

12.4.1 Company Details

12.4.2 Organic Bakery Products Product Offered

12.4.3 Rudi's Organic Bakery Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.4.4 Main Business Overview

12.4.5 Rudi's Organic Bakery News

12.5 Cress Spring Bakery

12.5.1 Company Details

12.5.2 Organic Bakery Products Product Offered

12.5.3 Cress Spring Bakery Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.5.4 Main Business Overview

12.5.5 Cress Spring Bakery News

12.6 Flowers Food

12.6.1 Company Details

12.6.2 Organic Bakery Products Product Offered

12.6.3 Flowers Food Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.6.4 Main Business Overview

12.6.5 Flowers Food News

12.7 Healthybake

12.7.1 Company Details

12.7.2 Organic Bakery Products Product Offered

12.7.3 Healthybake Organic Bakery Products Sales, Revenue, Price and Gross Margin (2016-2018)

12.7.4 Main Business Overview

12.7.5 Healthybake News

...

13 Research Findings and Conclusion




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