Alpha-Amylase Baking Enzyme Market by Source (Fungi, Bacteria, Plant Based), Application (Breads, Cookies & Biscuits, Others), Regions, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2019 to 2026
Published On: July 2019
 
Report ID:396099
 
 
Pages: 250




Global alpha-amylase baking enzyme market is expected to reach USD 352.78 Million by 2026, at a CAGR of 3.01% from 2019 to 2026. Growing importance of enzymes in Bakery sector to provide numerous impart including excellent color texture, dough improvement and continued softness is driving the global alpha-amylase baking enzyme market.

Market Overview:

Alpha-amylase is an enzyme that hydrolyzes starch into simple sugars. It is endoamylase. It randomly hydrolyzes the α-1, 4 linkages of starch, yielding low molecular-weight sugars and dextrins. It is optimally active at pH 5.3.  Alpha-amylase is produced from fungal or bacterial fermentation. It is chiefly used in the bread-making process to increase volume, texture, and flavor, and to retard bread staling. Thus, the global increase in the demand for the bakery products coupled with its utilization in the production of animal feed, biofuels, sugar products, detergents, breweries and laboratory research is anticipated to propel the market growth over the forecast period. 

Report Description:

  • The base year for the study has been considered 2018, historic year 2016 and 2017 and, the forecast period considered is from 2019 to 2026. The global alpha-amylase baking enzyme market is analysed on the basis of Value (USD Million), Volume (Tons), Consumption (Tons), Imports (Tons) and Exports (Tons).
  • The study delivers a comprehensive analysis of global alpha-amylase baking enzyme market by source, application and regions. The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global alpha-amylase baking enzyme market. This report incorporates the industry analysis which is focused on providing an extensive view of the alpha-amylase baking enzyme market.
  • The study also includes attractiveness analysis of source, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the alpha-amylase baking enzyme market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:                                                                                                                                            

Drivers:

  • Global increase demand for the bakery products
  • Rising utilization in the production of animal feed, biofuels, sugar products, detergents, breweries

Restrains:

  • Rising preference for the alternative protein hydrolysis enzymes such as xylanase, lipase, etc.

Opportunities:

  • Growing investment in the research and development activities
  • Increasing demand for functional foods in the developing economies around the world

Global Alpha-Amylase Baking Enzyme Market Key Findings:

All the segments have been analyzed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment.

Segmentation Analysis:

The global alpha-amylase baking enzyme market has been segmented on the basis of source, and application.

  • The source segment is divided into fungi, bacteria and plant based enzymes. The bacteria segment is further subdivided into maltogenic, G4 and others. The bacteria segment dominated the market with an 81.28% share of market revenue in 2018. Quality of bacterial sources for high thermal stability as compared to other sources was the primary driving factor behind this impressive market share.
  • The application segment includes breads, cookies & biscuits, desserts, and others. The breads segment is anticipated to grow at the highest CAGR of 5.12% over the forecast period. Rising adoption of alpha-amylase baking enzyme in the dough making process for improving the dough quality is projected to drive this increased growth rate over the forecast period.

Regional Segmentation Analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. The North America region emerged as the largest market for the alpha-amylase baking enzyme with a 39.28% share of market revenue in 2018.

  • Presence of well-established bread making and baking industry has been the principle booster for the North America region to lead the global demand for the alpha-amylase baking enzyme in 2018. The region is also a home to a major bread processors which include Sara Lee Corporation, Private Label, and Nature’s Own.
  • The Asia Pacific region is projected to grow at an accelerated CAGR of 5.26% over the forecast period. Exponential rise in the demand for the bakery products, growing foreign investment in the food and beverages industry coupled with a regulatory support are some of the factors that are anticipated to drive the demand for the alpha-amylase baking enzyme within the Asia Pacific region.  

Global Alpha-Amylase Baking Enzyme Market Competitive Analysis:

Key players in the global alpha-amylase baking enzyme market are Novozymes A/S, DuPont, Royal DSM N.V., Puratos Group N.V., AB Enzymes, Specialty Enzymes, Dyadic International, Inc., Enmex, S.A., DE C.V., Boli Bioproducts, Aumgene Biosciences, Diversa Corporation, Valley Research, inc.,  Maps Enzymes, Shin Nihon Chemical, and Noor Enzyme among others. Lately alpha-amylase enzymes are being increasingly utilized in the production of ethanol. For instance in 2018, Diversa Corporation and Valley Research, inc. announced the commercial launch of “Ultra-Thin” enzyme, a new product designed to significantly improve the efficiency and economics of ethanol production. “Ultra-Thin” enzyme is a novel, next-generation alpha amylase enzyme designed to offer ethanol producers superior liquefaction performance.

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This study forecasts revenue and volume growth at global, regional, and country levels from 2016 to 2026. Fior Market Research has segmented the global alpha-amylase baking enzyme market on the basis of below mentioned segments:

Global Alpha-Amylase Baking Enzyme Market by Resin Source:

  • Fungi
  • Bacteria
    • Maltogenic
    • G4
    • Others
  • Plant Based

Global Alpha-Amylase Baking Enzyme Market by Application:

  • Breads
  • Cookies & Biscuits
  • Desserts
  • Others

Global Alpha-Amylase Baking Enzyme Market by Region:

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
  • Asia-Pacific
    • Japan
    • China
    • India
  • South America
    • Brazil
  • Middle East and Africa         
    • UAE
    • South Africa
  1. INTRODUCTION
    1. OBJECTIVES OF THE STUDY
    2. MARKET DEFINITION
    3. RESEARCH SCOPE
    4. CURRENCY
  2. RESEARCH METHODOLOGY AND ASSUMPTIONS
  3. EXECUTIVE SUMMARY
  4. PREMIUM INSIGHTS
    1. TOP INVESTMENT POCKETS
      1. MARKET ATTRACTIVENESS ANALYSIS BY SOURCE
      2. MARKET ATTRACTIVENESS ANALYSIS BY APPLICATION
      3. MARKET ATTRACTIVENESS ANALYSIS BY REGION
    2. PORTER’S FIVE FORCES ANALYSIS
      1. THREAT OF NEW ENTRANTS
      2. THREAT OF SUBSTITUTES
      3. BARGAINING POWER OF SUPPLIERS
      4. BARGAINING POWER OF BUYERS
      5. INTENSITY OF COMPETITIVE RIVALRY
    3. PESTEL ANALYSIS
    4. INDUSTRY SWOT ANALYSIS
    5. INDUSTRY TRENDS
    6. MICRO AND MACRO FACTORS AFFECTING GLOBAL ALPHA-AMYLASE BAKING ENZYME
    7. PRICING ANALYSIS
      1. PRICING ASSUMPTIONS
      2. PRICE PROJECTIONS PER REGION
    8. MACRO-ECONOMIC FACTORS
      1. SUPPLY SIDE
      2. DEMAND SIDE
    9. TRADE MAP ANALYSIS (IMPORT-EXPORT DATA)
    10. COUNTRY LEVEL ANALYSIS
    11. PENETRATION & GROWTH PROSPECT MAPPING
    12. INDUSTRY VALUE CHAIN ANALYSIS
      1. RAW MATERIALS ANALYSIS
      2. SUPPLIER ANALYSIS
      3. END USER ANALYSIS
    13. CUSTOMERS/BUYERS BY REGIONS
  5. MARKET DYNAMICS
    1. MARKET EVALUATION
    2. DRIVERS
      1. GLOBAL INCREASE DEMAND FOR THE BAKERY PRODUCTS
      2. RISING UTILIZATION IN THE PRODUCTION OF ANIMAL FEED, BIOFUELS, SUGAR PRODUCTS, DETERGENTS, BREWERIES
    3. RESTRAINS
      1. RISING PREFERENCE FOR THE ALTERNATIVE PROTEIN HYDROLYSIS ALPHA-AMYLASE BAKING ENZYME MARKET SUCH AS XYLANASE, LIPASE ETC.
    4. OPPORTUNITIES
      1. GROWING INVESTMENT ON THE RESEARCH AND DEVELOPMENT ACTIVITIES
      2. INCREASING DEMAND FOR THE FUNCTIONAL FOODS IN THE DEVELOPING ECONOMIES AROUND THE WORLD
  6. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ANALYSIS AND FORECAST, BY SOURCE
    1. SEGMENT OVERVIEW
    2. FUNGI
    3. BACTERIA
      1. MALTOGENIC
      2. G4
      3. OTHERS
    4. PLANT BASED
  7. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ANALYSIS AND FORECAST, BY APPLICATION
    1. SEGMENT OVERVIEW
    2. BREADS
    3. COOKIES & BISCUITS
    4. DESSERTS
    5. OTHERS
  8. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ANALYSIS AND FORECAST, BY REGIONAL ANALYSIS
    1. SEGMENT OVERVIEW
    2. NORTH AMERICA
      1. U.S.
      2. CANADA
      3. MEXICO
    3. EUROPE
      1. GERMANY
      2. FRANCE
      3. U.K.
      4. ITALY
      5. SPAIN
      6. REST OF EUROPE
    4. ASIA-PACIFIC
      1. JAPAN
      2. CHINA
      3. INDIA
      4. REST OF APAC
    5. SOUTH AMERICA
      1. BRAZIL
      2. REST OF SA
    6. MIDDLE EAST AND AFRICA
      1. UAE
      2. SOUTH AFRICA
      3. REST OF MEA
  9. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET-COMPETITIVE LANDSCAPE
    1. OVERVIEW
    2. MARKET SHARE OF KEY PLAYERS IN THE ALPHA-AMYLASE BAKING ENZYME MARKET
      1. GLOBAL COMPANY MARKET SHARE
      2. NORTH AMERICA COMPANY MARKET SHARE
      3. EUROPE COMPANY MARKET SHARE
      4. APAC COMPANY MARKET SHARE
    3. COMPETITIVE SITUATIONS AND TRENDS
      1. PRODUCT LAUNCHES AND DEVELOPMENTS
      2. PARTNERSHIPS, COLLABORATIONS, AND AGREEMENTS
      3. MERGERS & ACQUISITIONS
      4. EXPANSIONS
  10. COMPANY PROFILES
    1. NOVOZYMES A/S
      1. BUSINESS OVERVIEW
      2. COMPANY SNAPSHOT
      3. KEY FINANCIAL
        1. REVENUE ANALYSIS
        2. PRICE ANALYSIS
        3. COST ANALYSIS
        4. VOLUME ANALYSIS
        5. MARGIN ANALYSIS
        6. COMPANY SEGMENT ANALYSIS
      4. COMPANY PRODUCT PORTFOLIO
      5. RECENT DEVELOPMENTS
      6. SWOT ANALYSIS
    2. DUPONT
    3. ROYAL DSM N.V.
    4. PURATOS GROUP N.V.
    5. AB ALPHA-AMYLASE BAKING ENZYME MARKET
    6. SPECIALTY ALPHA-AMYLASE BAKING ENZYME MARKET
    7. DYADIC INTERNATIONAL, INC
    8. ENMEX, S.A.
    9. DE C.V.
    10. BOLI BIOPRODUCTS
    11. AUMGENE BIOSCIENCES
    12. DIVERSA CORPORATION
    13. VALLEY RESEARCH, INC.

LIST OF TABLE

  1. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026REVENUE (USD MILLION), VOLUME (TON), PRICE (USD/TON)
  2. GLOBAL FUNGI ALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  3. GLOBAL BACTERIA ALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  4. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET, BY BACTERIA, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  5. GLOBAL MALTOGENIC ALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  6. GLOBAL G4 ALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  7. GLOBAL OTHERS ALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  8. GLOBAL PLANT BASEDALPHA-AMYLASE BAKING ENZYME MARKET, REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  9. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  10. GLOBAL BREADS ALPHA-AMYLASE BAKING ENZYME MARKET, BY REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  11. GLOBAL COOKIES & BISCUITS ALPHA-AMYLASE BAKING ENZYME MARKET, BY REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TON), PRICE (USD/TON)
  12. GLOBAL DESSERTS ALPHA-AMYLASE BAKING ENZYME MARKET, BY REGION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  13. GLOBAL OTHERS ALPHA-AMYLASE BAKING ENZYME MARKET, BY REGION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  14. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET, BY REGION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  15. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET, BY NORTH AMERICA, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  16. NORTH AMERICA ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  17. NORTH AMERICA ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  18. U.S. ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  19. U.S. ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  20. CANADA ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  21. CANADA ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  22. MEXICO ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026R EVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  23. MEXICO ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  24. EUROPE ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  25. EUROPE ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  26. GERMANY ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  27. GERMANY ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  28. FRANCE ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  29. FRANCE ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  30. U.K. ALPHA-AMYLASE BAKING ENZYME MARKET, BY SOURCE, 2016–2026REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)
  31. U.K. ALPHA-AMYLASE BAKING ENZYME MARKET, BY APPLICATION, 2016–2026 REVENUE (USD MILLION), VOLUME (TONS), PRICE (USD/TON)

LIST OF FIGURES 

  1. GLOBAL ALPHA-AMYLASE BAKING ENZYME  MARKET SEGMENTATION
  2. ALPHA-AMYLASE BAKING ENZYME  MARKET: RESEARCH METHODOLOGY
  3. MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
  4. MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
  5. DATA TRIANGULATION
  6. PORTER’S FIVE FORCES ANALYSIS
  7. VALUE CHAIN ANALYSIS
  8. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ATTRACTIVENESS ANALYSIS BY SOURCE
  9. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ATTRACTIVENESS ANALYSIS BY APPLICATION
  10. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET ATTRACTIVENESS ANALYSIS BY REGION
  11. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET: DYNAMICS
  12. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET SHARE BY SOURCE (2018 &2026)
  13. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET SHARE BY APPLICATION (2018 &2026)
  14. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET SHARE BY REGIONS (2018 &2026)
  15. GLOBAL ALPHA-AMYLASE BAKING ENZYME MARKET SHARE BY COMPANY (2018)

EXTRA CUSTOMIZATION

  • NORTH AMERICA
    • U.S.
    • CANADA
    • MEXICO
  • EUROPE
    • GERMANY
    • FRANCE
    • SWEDEN
    • NETHERLANDS
    • U.K.
    • ITALY
    • SPAIN
    • TURKEY
    • SWITZERLAND
    • BELGIUM
    • REST OF EUROPE
  • ASIA-PACIFIC
    • JAPAN
    • CHINA
    • INDIA
    • SOUTH KOREA
    • AUSTRALIA
    • SINGAPORE
    • MALAYSIA
    • THAILAND
    • INDONESIA
    • PHILIPPINES
    • REST OF ASIA PACIFIC
  • SOUTH AMERICA
    • BRAZIL
    • ARGENTINA
    • COLOMBIA
    • REST OF SOUTH AMERICA
  • MIDDLE EAST AND AFRICA
    • SAUDI ARABIA
    • UAE
    • EGYPT
    • NIGERIA
    • SOUTH AFRICA
    • REST OF  MIDDLE EAST AND AFRICA


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