Bakery Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Bakery Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors), Application, Region, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025
Published On: May 2019
 
Report ID:385967
 
 
Pages: N/A




Global bakery ingredients market is expected to reach to USD 65.7 Billion by 2025 at a CAGR of 6.7% during the forecast period from 2018-2025. Increased consumption of bakery products due to busy lifestyle, change in culture and change in dietary habits and rise in demand for low trans-fat & gluten-free products are two major factors affecting the growth of the market.

Market Overview:

Bakery ingredients are defined as those ingredients which are utilized in the bakery industry for various qualitative purposes. These ingredients are used for the development and manufacturing of sustainable bakery products across the world. Bakery ingredients, such as emulsifiers, fats and conditioners, provide bakery products with longer shelf life and improved overall quality. Enzymes are one of the most extensively used bakery ingredients worldwide as they possess properties like texture improving and taste modifying. The use of advanced bakery ingredients, such as enzymes, has been prevalent in developed countries for years now. However, most developing countries are catching up and the demand for bakery ingredients is thus increasing.

 Report Description:

  • The base year for the study has been considered 2017, historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The bakery ingredients market is analysed on the basis of value (USD Billion) and volume (Kilotons).
  • The study delivers a comprehensive analysis of global bakery ingredients market by type, application and regions.
  • The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global Bakery Ingredients market. This report incorporates the industry analysis which is focused on providing an extensive view of the Bakery Ingredients market.
  • The study also includes attractiveness analysis of by type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the bakery ingredients market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:

Drivers:

  • High consumption of bakery products due to busy lifestyle, change in culture and change in dietary habits
  • Rise in demand for low trans-fat & gluten-free products are expected to increase the market growth
  • Rapid increase in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products.

Restraints:

  • Strict regulations and international quality standards

Opportunities:

  • Increasing applications of bakery ingredients
  • Substitute for emulsifiers to reduce production cost

Challenges:

  • Increased alternatives of baked products with cereals

Global Bakery Ingredients Market Key Findings:

All the segments have been analysed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment.

Segmentation Analysis:

The bakery ingredients market is segmented on the basis of type and application

  •  The type segment is classified into emulsifiers, leavening agents, enzymes, bakery powders & mixes, oil, fats & shortenings, starch colors & flavors and others. The bakery powder & mixes segment dominated the market and valued around USD 10.89 Billion in 2017. Baking powder and mixes are used to make bread, cakes, waffles, muffins, and pizza crusts. The expansion of bakeries and outlets such as in-store bakeries; convenience stores; supermarket & hypermarket bakeries; artisan bakeries; and café bakeries, especially in the emerging countries such as China, are expected to be the key market drivers for the Bakery ingredients market in the coming years.
  • The application segment is segmented into bread, biscuits & cookies, cakes & pastries, rolls & pies and others. Bread segment dominated the market with the highest share of 41.50% in 2017 owing increased consumption of low sugar and low carbohydrates bakery products.

Regional Segmentation Analysis:

The regions analysed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. Asia Pacific region dominated the global bakery ingredients market with USD 17.44 Billion in 2017 where as the North America region is growing rapidly in the market.

  • Asia Pacific is dominating the market due to the growing demand for packaged and convenience foods in this region. China is projected to dominate the region due to the adoption of western diets, especially among the younger population.
  • The North America region is anticipated to grow rapidly due to high consumption of bakery products in this region.

Global Bakery Ingredients Market Competitive Analysis:

Key players in the bakery ingredients market are Archer Daniels Midland Company; Associated British Foods plc.; Bakels Group; Cargill, Incorporated; Dawn Food Products Inc.; E. I. du Pont de Nemours and Company; Ingredion Incorporated; Kerry Group plc; Koninklijke DSM N.V.; and Lallemand Inc., Sdzucker, Taura Natural Ingredients Ltd., AAK AB, Tate & Lyle PLC, Corbion N.V., IFFCO Corporate, CSM Bakery Solutions, Novozymes, and Puratos Group. For instance, June 2017 – DSM N.V. introduced new range of Bakery enzymes that enable bakeries to deliver a better experience for gluten free bread and other kind of wheat free applications. The enzymes are developed to improve the moistness and softness of the bakery products

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This study forecasts revenue growth and volume at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global bakery ingredients market on the basis of below mentioned segments:

Global Bakery Ingredients Market, By Type:

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Bakery Powder & Mixes
  • Oils, Fats, and Shortenings
  • Colors & Flavors
  • Starch
  • Others

 Global Bakery Ingredients Market, By Application:

  • Bread
  • Cookies & Biscuits
  • Rolls & Pies
  • Cakes & Pastries
  • Others

 Global Bakery Ingredients Market, By Regions:

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • Sweden
  • Netherlands
  • U.K.
  • Italy
  • Spain
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe
  • Asia-Pacific
  • Japan
  • China
  • India
  • South Korea
  • Australia
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Philippines
  • Rest of Asia-Pacific
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Rest of South America
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Nigeria
  • South Africa
  • Rest of  Middle East and Africa

1. Introduction
   1.1. Objectives of the Study
   1.2. Market Definition
   1.3. Research Scope
   1.4. Currency

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
   4.1. Porter’s Five Forces Analysis
   4.2. Value Chain Analysis
   4.3. Top Investment Pockets
        4.3.1. Market Attractiveness Analysis By Type
        4.3.2. Market Attractiveness Analysis By Application
        4.3.3. Market Attractiveness Analysis By Region
   4.4. Industry Trends

5. Market Dynamics
   5.1. Market Evaluation
   5.2. Drivers
        5.2.1. High consumption of bakery products due to busy lifestyle, change in culture and change in dietary habits
        5.2.2. Rise in demand for low trans-fat & gluten-free products are expected to increase the market growth
        5.2.3. Rapid increase in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products.
   5.3. Restraints
        5.3.1. Strict regulations and international quality standards
   5.4. Opportunities
        5.4.1. Increasing applications of bakery ingredients
        5.4.2. Substitute for emulsifiers to reduce production cost
   5.5. Challenges
        5.5.1. Increased alternatives of baked products with cereals

6. Global Bakery Ingredients Market Analysis and Forecast, By Type
   6.1. Segment Overview
   6.2. Emulsifiers
   6.3. Leavening Agents
   6.4. Enzymes
   6.5. Bakery Powder & Mixes
   6.6. Oils, Fats, and Shortenings
   6.7. Colors & Flavors
   6.8. Starch
   6.9. Others

7. Global Bakery Ingredients Market Analysis and Forecast, By Application
   7.1. Segment Overview
   7.2. Bread
   7.3. Cookies & Biscuits
   7.4. Rolls & Pies
   7.5. Cakes & Pastries
   7.6. Others

8. Global Bakery Ingredients Market Analysis and Forecast, By Regional Analysis
   8.1. Segment Overview
   8.2. North America
        8.2.1. U.S.
        8.2.2. Canada
        8.2.3. Mexico
   8.3. Europe
        8.3.1. Germany
        8.3.2. France
        8.3.3. Sweden
        8.3.4. Netherlands
        8.3.5. U.K.
        8.3.6. Italy
        8.3.7. Spain
        8.3.8. Turkey
        8.3.9. Switzerland
        8.3.10. Belgium
        8.3.11. Rest of Europe
   8.4. Asia-Pacific
        8.4.1. Japan
        8.4.2. China
        8.4.3. India
        8.4.4. South Korea
        8.4.5. Australia
        8.4.6. Singapore
        8.4.7. Malaysia
        8.4.8. Thailand
        8.4.9. Indonesia
        8.4.10. Philippines
        8.4.11. Rest of Asia-Pacific
   8.5. South America
        8.5.1. Brazil
        8.5.2. Argentina
        8.5.3. Colombia
        8.5.4. Rest of South America
   8.6. Middle East and Africa
        8.6.1. Saudi Arabia
        8.6.2. UAE
        8.6.3. Egypt
        8.6.4. Nigeria
        8.6.5. South Africa
        8.6.6. Rest of  Middle East and Africa

9. Global Bakery Ingredients Market-Competitive Landscape
   9.1. Overview
   9.2. Market Share of Key Players in the Bakery Ingredients Market
        9.2.1. Global Company Market Share
        9.2.2. North America Company Market Share
        9.2.3. Europe Company Market Share
        9.2.4. APAC Company Market Share
   9.3. Competitive Situations and Trends
        9.3.1. Application Launches and Developments
        9.3.2. Partnerships, Collaborations, and Agreements
        9.3.3. Mergers & Acquisitions
        9.3.4. Expansions

10. Company Profiles
   10.1. Archer Daniels Midland Company
        10.1.1. Business Overview
        10.1.2. Company Snapshot
        10.1.3. Company Market Share Analysis
        10.1.4. Company Product Portfolio
        10.1.5. Recent Developments
        10.1.6. SWOT Analysis
   10.2. British Foods plc
        10.2.1. Business Overview
        10.2.2. Company Snapshot
        10.2.3. Company Market Share Analysis
        10.2.4. Company Product Portfolio
        10.2.5. Recent Developments
        10.2.6. SWOT Analysis
   10.3. Bakels Group
        10.3.1. Business Overview
        10.3.2. Company Snapshot
        10.3.3. Company Market Share Analysis
        10.3.4. Company Product Portfolio
        10.3.5. Recent Developments
        10.3.6. SWOT Analysis
   10.4. Cargill, Incorporated
        10.4.1. Business Overview
        10.4.2. Company Snapshot
        10.4.3. Company Market Share Analysis
        10.4.4. Company Product Portfolio
        10.4.5. Recent Developments
        10.4.6. SWOT Analysis
   10.5. Dawn Food Products Inc.
        10.5.1. Business Overview
        10.5.2. Company Snapshot
        10.5.3. Company Market Share Analysis
        10.5.4. Company Product Portfolio
        10.5.5. Recent Developments
        10.5.6. SWOT Analysis
   10.6. E. I. du Pont de Nemours and Company
        10.6.1. Business Overview
        10.6.2. Company Snapshot
        10.6.3. Company Market Share Analysis
        10.6.4. Company Product Portfolio
        10.6.5. Recent Developments
        10.6.6. SWOT Analysis
   10.7. Ingredion Incorporated
        10.7.1. Business Overview
        10.7.2. Company Snapshot
        10.7.3. Company Market Share Analysis
        10.7.4. Company Product Portfolio
        10.7.5. Recent Developments
        10.7.6. SWOT Analysis
   10.8. Kerry Group plc
        10.8.1. Business Overview
        10.8.2. Company Snapshot
        10.8.3. Company Market Share Analysis
        10.8.4. Company Product Portfolio
        10.8.5. Recent Developments
        10.8.6. SWOT Analysis
   10.9. Koninklijke DSM N.V
        10.9.1. Business Overview
        10.9.2. Company Snapshot
        10.9.3. Company Market Share Analysis
        10.9.4. Company Product Portfolio
        10.9.5. Recent Developments
        10.9.6. SWOT Analysis
   10.10. Lallemand Inc.
        10.10.1. Business Overview
        10.10.2. Company Snapshot
        10.10.3. Company Market Share Analysis
        10.10.4. Company Product Portfolio
        10.10.5. Recent Developments
        10.10.6. SWOT Analysis
   10.11. Sdzucker
        10.11.1. Business Overview
        10.11.2. Company Snapshot
        10.11.3. Company Market Share Analysis
        10.11.4. Company Product Portfolio
        10.11.5. Recent Developments
        10.11.6. SWOT Analysis
   10.12. Taura Natural Ingredients Ltd
        10.12.1. Business Overview
        10.12.2. Company Snapshot
        10.12.3. Company Market Share Analysis
        10.12.4. Company Product Portfolio
        10.12.5. Recent Developments
        10.12.6. SWOT Analysis
   10.13. AAK AB
        10.13.1. Business Overview
        10.13.2. Company Snapshot
        10.13.3. Company Market Share Analysis
        10.13.4. Company Product Portfolio
        10.13.5. Recent Developments
        10.13.6. SWOT Analysis
   10.14. Tate & Lyle PLC
        10.14.1. Business Overview
        10.14.2. Company Snapshot
        10.14.3. Company Market Share Analysis
        10.14.4. Company Product Portfolio
        10.14.5. Recent Developments
        10.14.6. SWOT Analysis
   10.15. Corbion N.V.
        10.15.1. Business Overview
        10.15.2. Company Snapshot
        10.15.3. Company Market Share Analysis
        10.15.4. Company Product Portfolio
        10.15.5. Recent Developments
        10.15.6. SWOT Analysis
   10.16. IFFCO Corporate.
        10.16.1. Business Overview
        10.16.2. Company Snapshot
        10.16.3. Company Market Share Analysis
        10.16.4. Company Product Portfolio
        10.16.5. Recent Developments
        10.16.6. SWOT Analysis
   10.17. CSM Bakery Solutions
        10.17.1. Business Overview
        10.17.2. Company Snapshot
        10.17.3. Company Market Share Analysis
        10.17.4. Company Product Portfolio
        10.17.5. Recent Developments
        10.17.6. SWOT Analysis
   10.18. Novozymes
        10.18.1. Business Overview
        10.18.2. Company Snapshot
        10.18.3. Company Market Share Analysis
        10.18.4. Company Product Portfolio
        10.18.5. Recent Developments
        10.18.6. SWOT Analysis
   10.19. Puratos Group
        10.19.1. Business Overview
        10.19.2. Company Snapshot
        10.19.3. Company Market Share Analysis
        10.19.4. Company Product Portfolio
        10.19.5. Recent Developments
        10.19.6. SWOT Analysis


List of Figures 

1. Global Bakery Ingredients Market Segmentation

2. Bakery Ingredients Market: Research Methodology

3. Market Size Estimation Methodology: Bottom-Up Approach

4. Market Size Estimation Methodology: Top-Down Approach

5. Data Triangulation

6. Porter’s Five Forces Analysis 

7. Value Chain Analysis 

8. Global Bakery Ingredients Market Attractiveness Analysis By Type

9. Global Bakery Ingredients Market Attractiveness Analysis By Application

10. Global Bakery Ingredients Market Attractiveness Analysis By Region

11. Global Bakery Ingredients Market: Dynamics

12. Global Bakery Ingredients Market Share by Type (2017 & 2025)

13. Global Bakery Ingredients Market Share by Application (2017 & 2025)

14. Global Bakery Ingredients Market Share by Region (2017 & 2025)

15. Global Bakery Ingredients Market Share by Company (2018)

 

List of Table 

1. Global Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

2. Global Emulsifiers Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons) 

3. Global Leavening Agents Bakery Ingredients Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

4. Global Enzymes Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons) 

5. Global Bakery Powder & Mixes Bakery Ingredients Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

6. Global Oils, Fats, and Shortenings Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons) 

7. Global Colors & Flavors Bakery Ingredients Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

8. Global Starch Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons) 

9. Global Others Bakery Ingredients Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

10. Global Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

11. Global Bread Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

12. Global Cookies & Biscuits Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

13. Global Rolls & Pies Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

14. Global Cakes & Pastries Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

15. Global Others Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

16. Global Bakery Ingredients Market, By Region, 2015–2025 (USD Billion)(Kilotons)

17. North America Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

18. North America Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

19. U.S. Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

20. U.S. Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

21. Canada Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

22. Canada Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

23. Mexico Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

24. Mexico Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

25. Europe Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

26. Europe Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

27. Germany Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

28. Germany Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

29. France Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

30. France Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

31. Sweden Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

32. Sweden Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

33. Netherlands Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

34. Netherlands Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

35. U.K. Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

36. U.K. Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

37. Italy Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

38. Italy Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

39. Spain Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

40. Spain Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

41. Turkey Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

42. Turkey Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

43. Switzerland Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

44. Switzerland Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

45. Belgium Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

46. Belgium Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

47. Asia Pacific Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

48. Asia Pacific Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

49. Japan Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

50. Japan Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

51. China Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

52. China Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

53. India Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

54. India Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

55. South Korea Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

56. South Korea Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

57. Australia Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

58. Australia Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

59. Singapore Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

60. Singapore Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

61. Malaysia Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

62. Malaysia Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

63. Thailand Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

64. Thailand Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

65. Indonesia Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

66. Indonesia Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

67. Philippines Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

68. Philippines Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

69. South America Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

70. South America Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

71. Brazil Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

72. Brazil Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

73. Argentina Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

74. Argentina Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons) 

75. Colombia Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

76. Colombia Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

77. Middle East and Africa Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

78. Middle East and Africa Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

79. Saudi Arabia Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

80. Saudi Arabia Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

81. UAE Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

82. UAE Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

83. Egypt Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

84. Egypt Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

85. Nigeria Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

86. Nigeria Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)

87. South Africa Bakery Ingredients Market, By Type, 2015–2025 (USD Billion)(Kilotons)

88. South Africa Bakery Ingredients Market, By Application, 2015–2025 (USD Billion)(Kilotons)



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