Egg Replacement Ingredients Market by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products, and Others), Form, Application, Regions, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2019 to 2026
Published On: January 2020
 
Report ID:407147
 
 
Pages: 250




The global egg replacement ingredients market is expected to grow from USD 1.4 billion in 2018 to USD 2.1 billion by 2026, at a CAGR of 6.01% during the forecast period from 2019-2026. Growing demand for plant-based ingredients, high egg prices, and low availability of eggs are some of the factors driving the growth of the egg replacement ingredients market. In addition to this, sustainability and consumer shift towards a vegan diet is also boosting the growth of the market.

Market Overview:

Egg replacement ingredients are the commercial products specifically developed as a substitute for eggs in baking that works to replicate the action of eggs in fine bakery and other food products. They do not work as a substitute for eggs in omelets and other cooked egg dishes. These ingredients replace whole eggs used as a leavening ingredient in batters, such as for cakes, muffins, pancakes, and doughs, such as with cookies or brownies. Restaurants and eateries across the world have started offering food products with egg replacement ingredients. These factors are expected to bolster the demand for egg replacement ingredients.

Volatility in the egg market is driving the growth of egg replacement ingredients market

The fluctuation in pricing and low availability of eggs subject to fluctuation in seasonal availability can influence the end products’ profitability. Therefore manufacturers who use eggs on a large scale are seeking economical alternatives. In addition to this, the poultry industry has not been able to completely recover from widespread avian influenza outbreaks of the recent past. Additionally, the constant recurrence of the epidemic has led to a price surge, prompting manufacturers to seek alternatives that could effectively replace the binding and leavening agent in bakery products.

Report Description:

  • The base year for the study has been considered 2018, the historic years 2016 and 2017 and, the forecast period considered is from 2019 to 2026. The global egg replacement ingredients market is analyzed on the basis of value (USD Billion)
  • The study delivers a comprehensive analysis of global egg replacement ingredients market by type, form, application, and regions. The report offers an in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global egg replacement ingredients market. This report incorporates the industry analysis which is focused on providing an extensive view of the egg replacement ingredients market.
  • The study also includes attractiveness analysis of type, form, application, and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunities for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the egg replacement ingredients market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:

Drivers:                                                                                                                     

  • Economics: considerable fluctuations in global egg supply and pricing
  • Health concerns: cholesterol content, avian influenza outbreaks, etc.
  • Lifestyle: vegan/vegetarian diets

Restraints:

  • Not enough functionality

Opportunities:

  • Increasing inclination towards lowering cholesterol levels
  • Increasing investment in the research and development activities

Challenges:

  • Potential allergenicity

Global Egg replacement ingredients Market Key Findings:

All the segments have been analyzed on global, regional and country basis. The study includes an analysis of more than 30 countries for each segment.

Segmentation Analysis:

The global egg replacement ingredients market has been segmented on the basis of type, application and end-user industry.

  • The type segment is divided into dairy protein, starch, algae flour, soy-based products, and others. The starch segment is expected to dominate the egg replacement ingredients market, due to the higher usage of starch into various end products. Starches, such as arrowroot powder, cornstarch, potato starch, tapioca starch, and agar, can serve as an egg substitute in enriched bread, cakes, and as a thickening agent in custards. With the rising demand for starch as an egg replacement ingredient, many companies are developing new starch products in the market. For instance, in June 2018, Ingredion launched two new organic-certified corn starch ingredients, Novation Prima 309 and 609 starches.
  • The form segment includes powder and liquid. The powered segment is anticipated to grow at the highest CAGR of 6.8% over the forecast period. Powdered products typically replace whole eggs used as a leavening ingredient in batters, such as for cakes, muffins, and pancakes, cookies or brownies. In addition to this, powdered commercial egg replacement ingredients stay fresh for at least a year, whereas the liquid form of egg replacement ingredients starts to lose its power after time.
  • The application segment is fragmented into bakery & confectionery, mayonnaise & sauces, and others. The bakery and confectionery segment is expected to hold the largest market share over the forecast period, owing to the rising demand for egg replacement ingredients by the bakery industry.

Regional Segmentation Analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. North America holds the largest market share in the global egg replacement ingredient market. In the year 2018, North America held 44% of the market share in terms of revenue generation in the global egg replacement ingredient market. This is mainly due to increasing demand for products with an enhanced shelf life and rising concerns related to health and diet. In addition to this, Europe is expected to grow at a significant growth rate in the global egg replacement ingredient market during the forecast period 2019-2026.

  • The growing interest in plant-based ingredients, along with the trend towards vegan and vegetarian diets, has popularized the demand for a vegan egg substitute in the European region.
  • In addition to this, Europe has the highest awareness and sensitivity towards ethical and animal standards with a majority of consumers preferring to buy products which are free from the egg as an ingredient.
  • Countries like Germany, Belgium and the UK are likely to have a high demand for egg replacement ingredients in the upcoming years.

Global Egg replacement ingredients Market Competitive Analysis:

Key players in the global egg replacement ingredients market are Corbion N.V., Puratos Group, Glanbia PLC, Natural Products, Inc., DuPont, Ingredion Incorporated, Tate & Lyle PLC, Ener-G Foods, Inc., Orchard Valley Foods Limited, TerraVia Holdings, Inc., and Archer Daniels Midland Company among others. The companies are mainly focusing on product innovation, merger and acquisition, and geographical expansion to gain a major share in the market.

In June2019, DuPont Nutrition & Biosciences has launched the Grindsted Plant-Tex Product, a naturally sourced egg white replacement ingredient for plant-based burger patties, cooked sausages and cold cuts.

In April 2019, Ingredion, Inc. has announced the investment in Series B funding round in Clara Foods, a San Francisco-based biotech start-up that creates egg whites without the chickens and focuses on animal-free animal proteins.

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This study forecasts revenue and volume growth at global, regional, and country levels from 2016 to 2026. Fior Markets has segmented the global egg replacement ingredients market on the basis of below mentioned segments:

Global Egg replacement ingredients Market by Product:

  • Dairy Protein
  • Starch
  • Algae Flour
  • Soy Based Products
  • Others

Global Egg Replacement Ingredients Market by Form:

  • Liquid
  • Powder

Global Egg Replacement Ingredients Market by Application

  • Bakery & Confectionery
  • Mayonnaise & Sauces
  • Others

Global Egg replacement ingredients Market by Region:

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
  • Asia-Pacific
    • Japan
    • China
    • India
  • South America
    • Brazil
  • The Middle East and Africa 
    • UAE
    • South Africa

1. Introduction
    1.1. Objectives of the Study
    1.2. Market Definition
    1.3. Research Scope
    1.4. Currency
 

2. Research Methodology and Assumptions
 

3. Executive Summary
 

4. Premium Insights
    4.1. Porter’s Five Forces Analysis
    4.2. Value Chain Analysis
    4.3. Top Investment Pockets
          4.3.1. Market Attractiveness Analysis By Product
          4.3.2. Market Attractiveness Analysis By Form
          4.3.3. Market Attractiveness Analysis By Application
          4.3.4. Market Attractiveness Analysis By Region
    4.4. Industry Trends
 

5. Market Dynamics
    5.1. Market Evaluation
    5.2. Drivers
          5.2.1. Economics: considerable fluctuations in global egg supply and pricing
          5.2.2. Health concerns: cholesterol content, avian influenza outbreaks, etc.
          5.2.3. Lifestyle: vegan/vegetarian diets
    5.3. Restrains
          5.3.1. Not enough functionality
    5.4. Opportunities
          5.4.1. Increasing inclination towards lowering cholesterol levels
          5.4.2. Increasing investment in the research and development activities
    5.5. Challenges
          5.5.1. Potential allergenicity
 

6. Global Egg Replacement Ingredients Market Analysis and Forecast, By Product
    6.1. Segment Overview
    6.2. Dairy Protein
    6.3. Starch
    6.4. Algae Flour
    6.5. Soy Based Products
    6.6. Others
 

7. Global Egg Replacement Ingredients Market Analysis and Forecast, By Form
    7.1. Segment Overview
    7.2. Liquid
    7.3. Powder
 

8. Global Egg Replacement Ingredients Market Analysis and Forecast, By Application
    8.1. Segment Overview
    8.2. Bakery & Confectionery
    8.3. Mayonnaise & Sauces
    8.4. Others
 

9. Global Egg Replacement Ingredients Market Analysis and Forecast, By Regional Analysis
    9.1. Segment Overview
    9.2. North America
          9.2.1. U.S.
          9.2.2. Canada
          9.2.3. Mexico
    9.3. Europe
          9.3.1. Germany
          9.3.2. France
          9.3.3. U.K.
          9.3.4. Italy
          9.3.5. Spain
    9.4. Asia-Pacific
          9.4.1. Japan
          9.4.2. China
          9.4.3. India
    9.5. South America
          9.5.1. Brazil
    9.6. Middle East and Africa
          9.6.1. UAE
          9.6.2. South Africa
 

10. Global Egg Replacement Ingredients Market-Competitive Landscape
    10.1. Overview
    10.2. Market Share of Key Players in the Egg Replacement Ingredients Market
          10.2.1. Global Company Market Share
          10.2.2. North America Company Market Share
          10.2.3. Europe Company Market Share
          10.2.4. APAC Company Market Share
    10.3. Competitive Situations and Trends
          10.3.1. Product Launches and Developments
          10.3.2. Partnerships, Collaborations, and Agreements
          10.3.3. Mergers & Acquisitions
          10.3.4. Expansions
 

11. Company Profiles
    11.1. Corbion N.V.
          11.1.1. Business Overview
          11.1.2. Company Snapshot
          11.1.3. Company Market Share Analysis
          11.1.4. Company Component Portfolio
          11.1.5. Recent Developments
          11.1.6. SWOT Analysis
    11.2. Puratos Group
          11.2.1. Business Overview
          11.2.2. Company Snapshot
          11.2.3. Company Market Share Analysis
          11.2.4. Company Component Portfolio
          11.2.5. Recent Developments
          11.2.6. SWOT Analysis
    11.3. Glanbia PLC
          11.3.1. Business Overview
          11.3.2. Company Snapshot
          11.3.3. Company Market Share Analysis
          11.3.4. Company Component Portfolio
          11.3.5. Recent Developments
          11.3.6. SWOT Analysis
    11.4. Natural Products, Inc.
          11.4.1. Business Overview
          11.4.2. Company Snapshot
          11.4.3. Company Market Share Analysis
          11.4.4. Company Component Portfolio
          11.4.5. Recent Developments
          11.4.6. SWOT Analysis
    11.5. DuPont
          11.5.1. Business Overview
          11.5.2. Company Snapshot
          11.5.3. Company Market Share Analysis
          11.5.4. Company Component Portfolio
          11.5.5. Recent Developments
          11.5.6. SWOT Analysis
    11.6. Ingredion Incorporated
          11.6.1. Business Overview
          11.6.2. Company Snapshot
          11.6.3. Company Market Share Analysis
          11.6.4. Company Component Portfolio
          11.6.5. Recent Developments
          11.6.6. SWOT Analysis
    11.7. Tate & Lyle PLC
          11.7.1. Business Overview
          11.7.2. Company Snapshot
          11.7.3. Company Market Share Analysis
          11.7.4. Company Component Portfolio
          11.7.5. Recent Developments
          11.7.6. SWOT Analysis
    11.8. Ener-G Foods, Inc.
          11.8.1. Business Overview
          11.8.2. Company Snapshot
          11.8.3. Company Market Share Analysis
          11.8.4. Company Component Portfolio
          11.8.5. Recent Developments
          11.8.6. SWOT Analysis
    11.9. Orchard Valley Foods Limited
          11.9.1. Business Overview
          11.9.2. Company Snapshot
          11.9.3. Company Market Share Analysis
          11.9.4. Company Component Portfolio
          11.9.5. Recent Developments
          11.9.6. SWOT Analysis
    11.10. TerraVia Holdings, Inc.
          11.10.1. Business Overview
          11.10.2. Company Snapshot
          11.10.3. Company Market Share Analysis
          11.10.4. Company Component Portfolio
          11.10.5. Recent Developments
          11.10.6. SWOT Analysis
    11.11. Archer Daniels Midland Company
          11.11.1. Business Overview
          11.11.2. Company Snapshot
          11.11.3. Company Market Share Analysis
          11.11.4. Company Component Portfolio
          11.11.5. Recent Developments
          11.11.6. SWOT Analysis


List of Table

  1. Global Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  2. Global Dairy Protein Market, By Region, 2016–2026 (USD Million)
  3. Global Starch Market, By Region, 2016–2026 (USD Million)
  4. Global Algae Flour Market, By Region, 2016–2026 (USD Million)
  5. Global Soy-Based Products Flour Market, By Region, 2016–2026 (USD Million)
  6. Global Others Flour Market, By Region, 2016–2026 (USD Million)
  7. Global Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  8. Global Liquid  Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  9. Global Powder Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  10. Global Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  11. Global Bakery & Confectionery Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  12. Global Mayonnaise & Sauces Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  13. Global Others Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  14. Global Egg Replacement Ingredients Market, By Region, 2016–2026 (USD Million)
  15. Global Egg Replacement Ingredients Market, By North America, 2016–2026 (USD Million)
  16. North America Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  17. North America Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  18. North America Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  19. U.S. Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  20. U.S. Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  21. U.S. Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  22. Canada Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  23. Canada Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  24. Canada Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  25. Mexico Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  26. Mexico Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  27. Mexico Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  28. Europe Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  29. Europe Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  30. Europe Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  31. Germany Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  32. Germany Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  33. Germany Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  34. France Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  35. France Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  36. France Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  37. U.K. Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  38. U.K. Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  39. U.K. Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  40. Italy Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  41. Italy Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  42. Italy Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  43. Spain Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  44. Spain Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  45. Spain Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  46. Asia Pacific Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  47. Asia Pacific Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  48. Asia Pacific Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  49. Japan Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  50. Japan Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  51. Japan Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  52. China Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  53. China Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  54. China Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  55. India Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  56. India Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  57. India Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  58. South America Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  59. South America Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  60. South America Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  61. Brazil Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  62. Brazil Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  63. Brazil Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  64. Middle East and Africa Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  65. Middle East and Africa Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  66. Middle East and Africa Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  67. UAE Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  68. UAE Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  69. UAE Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)
  70. South Africa Egg Replacement Ingredients Market, By Product, 2016–2026 (USD Million)
  71. South Africa Egg Replacement Ingredients Market, By Form, 2016–2026 (USD Million)
  72. South Africa Egg Replacement Ingredients Market, By Application, 2016–2026 (USD Million)

List of Figures 

  1. Global Egg Replacement Ingredients Market Segmentation
  2. Egg Replacement Ingredients Market: Research Methodology
  3. Market Size Estimation Methodology: Bottom-Up Approach
  4. Market Size Estimation Methodology: Top-Down Approach
  5. Data Triangulation
  6. Porter’s Five Forces Analysis
  7. Value Chain Analysis
  8. Global Egg Replacement Ingredients Market Attractiveness Analysis By Product
  9. Global Egg Replacement Ingredients Market Attractiveness Analysis By Form
  10. Global Egg Replacement Ingredients Market Attractiveness Analysis By Application
  11. Global Egg Replacement Ingredients Market Attractiveness Analysis By Region
  12. Global Egg Replacement Ingredients Market: Dynamics
  13. Global Egg Replacement Ingredients Market Share by Product (2018 & 2026)
  14. Global Egg Replacement Ingredients Market Share by Form (2018 & 2026)
  15. Global Egg Replacement Ingredients Market Share by Application (2018 & 2026)
  16. Global Egg Replacement Ingredients Market Share by Regions (2018 & 2026)
  17. Global Egg Replacement Ingredients Market Share by Company (2019)


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