Food Emulsifiers Market by Type (Mono & Di-Glycerides & Their Derivatives, Lecithin, Sorbitan Esters, Polyglycerol Esters, Others), Source, Function, Application, Region Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025
Published On: May 2019
 
Report ID:385978
 
 
Pages: N/A




Global food emulsifiers market is expected to USD 5,239.4 Million by 2025 at a CAGR of 6.3% during the forecast period from 2018-2025. Presence of a broad consumer base coupled with the high growth of the food & beverage sector is critical driving factor that is likely to boost product consumption.

Market Overview:

Emulsifiers, which are used in food, are also known as emulgents. Among other emulsifiers, an egg is one of the oldest and most commonly used emulsifiers. The primary function of food emulsifiers in our food is to allow oil and water to mix together in harmony and they are therefore used with foods that have predominantly large portions of both oil and water to help make the food as low-fat as possible and improve taste and texture. Emulsifiers are largely used in chocolate and confectionery products providing various advantages during processing and storage. The primary emulsifiers used in chocolate are PGPR and lecithin. However, new emulsifiers are also being used to enable oil and water to be combined in a stable state for a long period of time.

Report Description:

  • The base year for the study has been considered 2017, historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The food emulsifiers market is analysed on the basis of value (USD Million) and volume (Tonnes).
  • The study delivers a comprehensive analysis of global food emulsifiers market by type, source, application, function and regions.
  • The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
  • Porter’s Five Forces model is used in order to recognize the competitive scenario in the global food emulsifiers market. This report incorporates the industry analysis which is focused on providing an extensive view of the food emulsifiers market.
  • The study also includes attractiveness analysis of type, source, application function and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the food emulsifiers  market and a comparative analysis based on their business overviews, Resources offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:

Drivers:

  • Increasing population with a rising level of urbanization is driving the demand for food ingredients.
  • Presence of a broad consumer base coupled with the high growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.
  • The increasing number of end-use applications due to multifunctional attributes of emulsifiers

Restraints:

  • Limited extraction and additional costs associated with emulsifiers extracted from natural resources

Opportunities:

  • Product innovations leading to better stabilization properties and lower costs

Challenges:

  • Health problems related to the consumption of emulsifiers

 Global Food Emulsifiers Market Key Findings:

All the segments have been analysed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment.

Segmentation Analysis:

The food emulsifiers market is segmented on the basis of function, type, source and application.

  • Type segment is divided into segments such as a mono & di-glycerides and their derivatives, lecithin, sorbitan esters, polyglycerol esters, stearoyl lactylates and others. The mono & di-glycerides segment is dominating the market and valued around USD 934.28 Million. These products are glycerin-based fatty acid esters that aids in improving the surface activity required for proper stabilization and homogenization of processed victuals. Mono-, di-glycerides & derivatives are widely consumed for manufacturing dairy and bakery items, including cakes, ice creams, margarine, and bread.
  • The source segment includes plant source and animal source. The plant source segment is dominating the market with the highest share 62.40% in 2017. Plant-based food emulsifiers are highly preferable as they are less harmful and more stable in food formulation.
  • The function segment is classified into emulsification, starch complexing, protein interaction, aeration and stabilization, crystal modification, oil structuring and lubrication and processing aids. The emulsification segment is dominating the market and valued around USD 927.86 Million in 2017. Emulsification is defined as a process of dispersing one liquid (containing the bioactive compounds) in a second immiscible liquid, by applying electrostatic, or hydrophobic, or hydrogen bonding interactions between the bioactive compounds and an encapsulating material.
  • The application segment includes bakery products, dairy & frozen desserts, confectionery products, convenience foods, meat products and other. The dairy & frozen desserts segment is dominating the market with the highest share 32.10% in 2017 due to the increased consumption of food products in this application, especially in the developed regions of North America and Europe.

Regional Segmentation Analysis:

The regions analysed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. North America region dominated the global food emulsifiers market with USD 1,358.08 Million in 2017 where as the Asia Pacific region is growing rapidly in the market.

  • The North America region is dominating region due to the increased demand for convenience foods and dairy & frozen desserts among the consumers. The increased consumption of processed food in this region and the presence of the majority of the top food emulsifier companies in this region is influencing the market growth.
  • Asia Pacific is growing rapidly region because the market is because of the rising population and changing food habits.

Global Food Emulsifiers Market Competitive Analysis:

Key players in the food emulsifiers market are Archer Daniels Midland Company, DowDuPont, Cargill, Kerry Group Plc., Ingredion Incorporated, Tate & Lyle, Corbion N.V., Lonza Group Ltd., Palsgaard A/S, Riken Vitamin Co. Ltd., and Beldem S.A. For instance, Voxon Photonics developed Voxon VX1, the world’s most advanced three-dimensional (3D) Food Emulsifiers which intend to bring digital content to life and helps empower people to visualise, communicate, learn and have fun in a collaborative manner with no barrier to the 3D experience, and no glasses required.

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This study forecasts revenue growth at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global food emulsifiers market on the basis of below mentioned segments:

Global Food Emulsifiers Market, By Type:

  • Mono- & Di-Glycerides and their Derivatives
  • Lecithin
  • Oiled Lecithin
  • De-Oiled Lecithin
  • Sorbitan Esters
  • Polyglycerol Esters
  • Stearoyl Lactylates
  • Others

Global Food Emulsifiers Market, By Source:

  • Plant Source
  • Animal Source

Global Food Emulsifiers Market, By Function:

  • Emulsification
  • Starch Complexing
  • Protein Interaction
  • Aeration and Stabilization
  • Crystal Modification
  • Oil Structuring
  • Lubrication and Processing Aids

Global Food Emulsifiers Market, By Application:

  • Bakery Products
  • Dairy & Frozen Desserts
  • Confectionery Products
  • Convenience Foods
  • Meat Products
  • Others

Global Food Emulsifiers Market, By Regions:

  • North America
  • U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • Sweden
  • Netherlands
  • U.K.
  • Italy
  • Spain
  • Turkey
  • Switzerland
  • Belgium
  • Rest of Europe
  • Asia-Pacific
  • Japan
  • China
  • India
  • South Korea
  • Australia
  • Singapore
  • Malaysia
  • Thailand
  • Indonesia
  • Philippines
  • Rest of Asia-Pacific
  • South America
  • Brazil
  • Argentina
  • Colombia
  • Rest of South America
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Egypt
  • Nigeria
  • South Africa
  • Rest of  Middle East and Africa

1. Introduction
   1.1. Objectives of the Study
   1.2. Market Definition
   1.3. Research Scope
   1.4. Currency

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
   4.1. Porter’s Five Forces Analysis
   4.2. Value Chain Analysis
   4.3. Top Investment Pockets
        4.3.1. Market Attractiveness Analysis By Type
        4.3.2. Market Attractiveness Analysis By Source
        4.3.3. Market Attractiveness Analysis By Function
        4.3.4. Market Attractiveness Analysis By Application
        4.3.5. Market Attractiveness Analysis By Region
   4.4. Application Trends

5. Market Dynamics
   5.1. Market Evaluation
   5.2. Drivers
        5.2.1. Increasing population with rising level of urbanization is driving the demand for food ingredients.
        5.2.2. Presence of a broad consumer base coupled with the high growth of the food & beverage sector is another critical driving factor that is likely to boost product consumption.
        5.2.3. Increasing number of end-use applications due to multifunctional attributes of emulsifiers
   5.3. Restraints
        5.3.1. Limited extraction and additional costs associated with emulsifiers extracted from natural resources
   5.4. Opportunities
        5.4.1. Product innovations leading to better stabilization properties and lower costs
   5.5. Challenges
        5.5.1. Health problems related to the consumption of emulsifiers

6. Global Food Emulsifiers Market Analysis and Forecast, By Type
   6.1. Segment Overview
   6.2. Mono- & Di-Glycerides and their Derivatives
   6.3. Lecithin
        6.3.1. Oiled Lecithin
        6.3.2. De-Oiled Lecithin
   6.4. Sorbitan Esters
   6.5. Polyglycerol Esters
   6.6. Stearoyl Lactylates
   6.7. Others

7. Global Food Emulsifiers Market Analysis and Forecast, By Source
   7.1. Segment Overview
   7.2. Plant Source
   7.3. Animal Source

8. Global Food Emulsifiers Market Analysis and Forecast, By Function
   8.1. Segment Overview
   8.2. Emulsification
   8.3. Starch Complexing
   8.4. Protein Interaction
   8.5. Aeration and Stabilization
   8.6. Crystal Modification
   8.7. Oil Structuring
   8.8. Lubrication and Processing Aids

9. Global Food Emulsifiers Market Analysis and Forecast, By Application
   9.1. Segment Overview
   9.2. Bakery Products
   9.3. Dairy & Frozen Desserts
   9.4. Confectionery Products
   9.5. Convenience Foods
   9.6. Meat Products
   9.7. Others

10. Global Food Emulsifiers Market Analysis and Forecast, By Regional Analysis
   10.1. Segment Overview
        10.1.1. North America
        10.1.2. U.S.
        10.1.3. Canada
        10.1.4. Mexico
   10.2. Europe
        10.2.1. Germany
        10.2.2. France
        10.2.3. Sweden
        10.2.4. Netherlands
        10.2.5. U.K.
        10.2.6. Italy
        10.2.7. Spain
        10.2.8. Turkey
        10.2.9. Switzerland
        10.2.10. Belgium
        10.2.11. Rest of Europe
   10.3. Asia-Pacific
        10.3.1. Japan
        10.3.2. China
        10.3.3. India
        10.3.4. South Korea
        10.3.5. Australia
        10.3.6. Singapore
        10.3.7. Malaysia
        10.3.8. Thailand
        10.3.9. Indonesia
        10.3.10. Philippines
        10.3.11. Rest of Asia-Pacific
   10.4. South America
        10.4.1. Brazil
        10.4.2. Argentina
        10.4.3. Colombia
        10.4.4. Rest of South America
   10.5. Middle East and Africa
        10.5.1. Saudi Arabia
        10.5.2. UAE
        10.5.3. Egypt
        10.5.4. Nigeria
        10.5.5. South Africa
        10.5.6. Rest of  Middle East and Africa

11. Global Food Emulsifiers Market-Competitive Landscape
   11.1. Overview
   11.2. Market Share of Key Players in the Food Emulsifiers Market
        11.2.1. Global Company Market Share
        11.2.2. South Africa Company Market Share
        11.2.3. Europe Company Market Share
        11.2.4. APAC Company Market Share
   11.3. Competitive Situations and Trends
        11.3.1. Product Launches and Developments
        11.3.2. Partnerships, Collaborations, and Agreements
        11.3.3. Mergers & Acquisitions
        11.3.4. Expansions

12. Company Profiles
   12.1. Archer Daniels Midland Company
        12.1.1. Business Overview
        12.1.2. Company Snapshot
        12.1.3. Company Market Share Analysis
        12.1.4. Company Product Portfolio
        12.1.5. Recent Developments
        12.1.6. SWOT Analysis
   12.2. DowDuPont
        12.2.1. Business Overview
        12.2.2. Company Snapshot
        12.2.3. Company Market Share Analysis
        12.2.4. Company Product Portfolio
        12.2.5. Recent Developments
        12.2.6. SWOT Analysis
   12.3. Cargill, Incorporated
        12.3.1. Business Overview
        12.3.2. Company Snapshot
        12.3.3. Company Market Share Analysis
        12.3.4. Company Product Portfolio
        12.3.5. Recent Developments
        12.3.6. SWOT Analysis
   12.4. Kerry Group Plc
        12.4.1. Business Overview
        12.4.2. Company Snapshot
        12.4.3. Company Market Share Analysis
        12.4.4. Company Product Portfolio
        12.4.5. Recent Developments
        12.4.6. SWOT Analysis
   12.5. Ingredion Incorporated
        12.5.1. Business Overview
        12.5.2. Company Snapshot
        12.5.3. Company Market Share Analysis
        12.5.4. Company Product Portfolio
        12.5.5. Recent Developments
        12.5.6. SWOT Analysis
   12.6. Tate & Lyle
        12.6.1. Business Overview
        12.6.2. Company Snapshot
        12.6.3. Company Market Share Analysis
        12.6.4. Company Product Portfolio
        12.6.5. Recent Developments
        12.6.6. SWOT Analysis
   12.7. Corbion N.V.
        12.7.1. Business Overview
        12.7.2. Company Snapshot
        12.7.3. Company Market Share Analysis
        12.7.4. Company Product Portfolio
        12.7.5. Recent Developments
        12.7.6. SWOT Analysis
   12.8. Lonza Group Ltd
        12.8.1. Business Overview
        12.8.2. Company Snapshot
        12.8.3. Company Market Share Analysis
        12.8.4. Company Product Portfolio
        12.8.5. Recent Developments
        12.8.6. SWOT Analysis
   12.9. Palsgaard A/S
        12.9.1. Business Overview
        12.9.2. Company Snapshot
        12.9.3. Company Market Share Analysis
        12.9.4. Company Product Portfolio
        12.9.5. Recent Developments
        12.9.6. SWOT Analysis
   12.10. Riken Vitamin Co. Ltd
        12.10.1. Business Overview
        12.10.2. Company Snapshot
        12.10.3. Company Market Share Analysis
        12.10.4. Company Product Portfolio
        12.10.5. Recent Developments
        12.10.6. SWOT Analysis
   12.11. Beldem S.A.
        12.11.1. Business Overview
        12.11.2. Company Snapshot
        12.11.3. Company Market Share Analysis
        12.11.4. Company Product Portfolio
        12.11.5. Recent Developments
        12.11.6. SWOT Analysis

 


List of Figures 

1. Global Food Emulsifiers Market Segmentation

2. Food Emulsifiers Market: Research Methodology

3. Market Size Estimation Methodology: Bottom-Up Approach

4. Market Size Estimation Methodology: Top-Down Approach

5. Data Triangulation

6. Porter’s Five Forces Analysis 

7. Value Chain Analysis 

8. Global Food Emulsifiers Market attractiveness analysis by Type

9. Global Food Emulsifiers Market attractiveness analysis by Material

10. Global Food Emulsifiers Market attractiveness analysis by Function

11. Global Food Emulsifiers Market attractiveness analysis by Application

12. Global Food Emulsifiers Market attractiveness analysis by Region

13. Global Food Emulsifiers Market: Dynamics

14. Global Food Emulsifiers Market Share by Type (2017 & 2025)

15. Global Food Emulsifiers Market Share by Material (2017 & 2025)

16. Global Food Emulsifiers Market Share by Function (2017 & 2025)

17. Global Food Emulsifiers Market Share by Application (2017 & 2025)

18. Global Food Emulsifiers Market Share by Region (2017 & 2025)

19. Global Food Emulsifiers Market Share by Company (2018)

 

List of Table

1. Global Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

2. Global Food Emulsifiers Market, By Lecithin, 2015–2025 (USD Million) (Tonnes)

3. Global Mono- & Di-Glycerides and their Derivatives Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

4. Global Lecithin Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

5. Global Sorbitan Esters Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

6. Global Polyglycerol Esters Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

7. Global Stearoyl Lactylates Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

8. Global Others Food Emulsifiers Market, Region, 2015–2025 (USD Million) (Tonnes)

9. Global Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

10. Global Plant Source Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

11. Global Animal Source Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

12. Global Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

13. Global Emulsification Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

14. Global Starch Complexing Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

15. Global Protein Interaction Food Emulsifiers Function Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes) 

16. Global Crystal Modification Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

17. Global Aeration and Stabilization Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

18. Global Oil Structuring Food Emulsifiers Function Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

19. Global Lubrication and Processing Aids Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

20. Global Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

21. Global Bakery Products Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

22. Global Dairy & Frozen Desserts Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

23. Global Confectionery Products Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

24. Global Convenience Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

25. Global Meat Products Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

26. Global Other Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

27. Global Food Emulsifiers Market, By Region, 2015–2025 (USD Million) (Tonnes)

28. North America Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

29. North America Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

30. North America Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

31. North America Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

32. U.S. Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

33. U.S. Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

34. U.S. Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

35. U.S. Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

36. Canada Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

37. Canada Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

38. Canada Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

39. Canada Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

40. Mexico Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

41. Mexico Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

42. Mexico Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

43. Mexico Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

44. Europe Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

45. Europe Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

46. Europe Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

47. Europe Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

48. Germany Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

49. Germany Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

50. Germany Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

51. Germany Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

52. France Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

53. France Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

54. France Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

55. France Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

56. Sweden Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

57. Sweden Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

58. Sweden Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

59. Sweden Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

60. Netherlands Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

61. Netherlands Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

62. Netherlands Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

63. Netherlands Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

64. U.K. Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

65. U.K. Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

66. U.K. Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

67. U.K. Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

68. Italy Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

69. Italy Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

70. Italy Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

71. Italy Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

72. Spain Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

73. Spain Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

74. Spain Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

75. Spain Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

76. Turkey Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

77. Turkey Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

78. Turkey Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

79. Turkey Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

80. Switzerland Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

81. Switzerland Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

82. Switzerland Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

83. Switzerland Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

84. Belgium Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

85. Belgium Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

86. Belgium Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

87. Belgium Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

88. Asia Pacific Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

89. Asia Pacific Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

90. Asia Pacific Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

91. Asia Pacific Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

92. Japan Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

93. Japan Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

94. Japan Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

95. Japan Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

96. China Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

97. China Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

98. China Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

99. China Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

100. India Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

101. India Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

102. India Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

103. India Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

104. South Korea Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

105. South Korea Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

106. South Korea Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

107. South Korea Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

108. Australia Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

109. Australia Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

110. Australia Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

111. Australia Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

112. Singapore Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

113. Singapore Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

114. Singapore Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

115. Singapore Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

116. Malaysia Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

117. Malaysia Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

118. Malaysia Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

119. Malaysia Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

120. Thailand Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

121. Thailand Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

122. Thailand Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

123. Thailand Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

124. Indonesia Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

125. Indonesia Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

126. Indonesia Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

127. Indonesia Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

128. Philippines Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

129. Philippines Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

130. Philippines Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

131. Philippines Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

132. South America Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

133. South America Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

134. South America Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

135. South America Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

136. Brazil Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

137. Brazil Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

138. Brazil Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

139. Brazil Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

140. Argentina Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

141. Argentina Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

142. Argentina Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

143. Argentina Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

144. Colombia Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

145. Colombia Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

146. Colombia Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

147. Colombia Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

148. Middle East and Africa Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

149. Middle East and Africa Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

150. Middle East and Africa Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

151. Middle East and Africa Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

152. Saudi Arabia Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

153. Saudi Arabia Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

154. Saudi Arabia Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

155. Saudi Arabia Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

156. UAE Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

157. UAE Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

158. UAE Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

159. UAE Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

160. Egypt Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

161. Egypt Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

162. Egypt Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

163. Egypt Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

164. Nigeria Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

165. Nigeria Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

166. Nigeria Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

167. Nigeria Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)

168. South Africa Food Emulsifiers Market, By Type, 2015–2025 (USD Million) (Tonnes)

169. South Africa Food Emulsifiers Market, By Source, 2015–2025 (USD Million) (Tonnes)

170. South Africa Food Emulsifiers Market, By Function, 2015–2025 (USD Million) (Tonnes)

171. South Africa Food Emulsifiers Market, By Application, 2015–2025 (USD Million) (Tonnes)



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