Global Beef Market by Product (Ground Beef, Streak Beef, Cubed Beef), Cut (Brisket, Shank, Loin, Others), Method (Kosher, Halal, Others), Region, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025
Published On: March 2019
 
Report ID:375944
 
 
Pages: N/A




Global beef market is expected to USD 496.8 Billion by 2025 at a CAGR of 3.7% during the forecast period from 2018-2025. The demand for the fertilizers is increasing as it augments the yields of crops, vegetables, and fruits and produces superior turf and deep roots. These fertilizers can be held for longer time periods in the root zone with the assistance of granular humic acids which will allow plants to absorb more nutrients, thus stimulating the growth of the market.

Market Overview:

Beef is one of the most consumed meat forms in the world. It is characterized as red meat, a term defining meat of mammals, which comprises higher amounts of iron than chicken or fish. They are usually eaten as roasts, ribs, or steaks. Patties of ground beef are often consumed in hamburgers. Processed beef products include corned beef, beef jerky, and sausages. Fresh lean beef contains various vitamins and minerals, especially iron and zinc, and is therefore suggested as part of a healthy diet. There is a noteworthy supply-demand gap in the market due to the limited manufacture of this meat due to various environmental and political factors. Beef and veal (meat from calves) contain the highest protein content compared to other meat forms which are expected to increase their demand as a key source of protein.

Report Description:

  • The base year for the study has been considered 2017, the historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The Beef market is analyzed by value (USD Billion) and volume (Kilo Tons).
  • The study delivers a comprehensive analysis of the global Beef market by product, cut, method, and regions.
  • The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
  • Porter’s Five Forces model is used to recognize the competitive scenario in the global Beef market. This report incorporates the industry analysis which is focused on providing an extensive view of the Beef market.
  • The study also includes attractiveness analysis of the product, cut, method and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
  • The report provides company profile of the key players operating in the Beef market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
  • The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics: 

Drivers:

  • Rising awareness regarding beef as a major source of protein.
  • Increasing health consciousness of consuming high nutritional food
  • Consumer preference for beef over other meats owing to various diseases associated with poultry and pork.
  • Mounting demand supported by increasing disposable income
  • Supportive government measures about the food industry will remain an important growth factor

Restraints:

  • Higher prices of beef compared to other forms of meat can critically impact market growth.

Opportunities:

  • Increase in the Islamic population will trigger demand for halal beef over the forecast period
  • Safety and quality benefits associated with kosher beef will trigger demand
  • Improvement in slaughtering techniques and animal feed technology are projected to create opportunities for various market participants in the value chain.

Challenges:

  • Less amount of cattle supply in certain countries can lead to an increase in product prices, creating an imbalance in the value chain.

Global Beef Market Key Findings:

All the segments have been analyzed on global, regional and country basis. The study includes an analysis of more than 30 countries for each segment.

Segmentation Analysis:

The beef market is segmented by product, cut, and method.

  • The product segment is classified into ground beef, streak beef and cubed beef. Ground beef held the largest market share among the product types of the global beef market and valued around USD 168.87 Billion in 2017. People are more concerned about their healthy diet prefers ground beef as it is the best source of proteins, minerals, and vitamins.
  • The cut segment is classified into brisket, shank, loin, and others. The others cut segment is dominating the market and valued around USD 145.01 Billion in 2017mainly due to the growing demand for ribs, round, chuck, plate, and flank
  • The method segment includes kosher, halal and others. Kosher beef is dominating the market with a share of 47.90% in 2017. Kosher beef has been certified to have been processed according to the Jewish dietary laws. The consumers consume Kosher beef due to several advantages such as gastronomy, food safety, and quality.

Regional Segmentation Analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and the Middle East and Africa. North America region dominated the global beef market and valued around USD 155.75 Billion in 2017 whereas the Asia Pacific region is growing rapidly in the market.

  • North America is the dominating the market due to rising awareness associated with grass-fed beef which is anticipated to contribute to market growth. Also, soaring demand for processed meats is also leading to the growth of the market. Loins are the most preferred cut in the region and are served in all food outlets. Grass-fed products are highly preferred in the region due to low marbling score.
  • The Asia Pacific is dominating the global beef market due to the increasing consumption of beef in countries such as India, China, and Japan. China is the world’s largest market for beef. Improving lifestyle of the consumers residing in China due to a significant rise in the disposable income of the consumers is the major factor fuelling the growth of the beef market in China.

Global Beef Market Competitive Analysis:

Key players in the Beef market are Tyson Foods, Inc.; Danish Crown; Cargill, Incorporated; Marfrig Global Foods S.A.; NH Foods Ltd.; St Helen’s Meat Packers; Hormel Foods Corporation; JBS USA; National Beef Packing Company, LLC; Vion Food Group; and Australian Agricultural Company Limited. For instance, in 2018, Smithfield Foods acquired local meat producer Pini Polonia Ltd to compete against other slaughterhouses.

This study forecasts revenue and volume growth at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global Beef market by below-mentioned segments:

Global Beef Market, By Product:

  • Ground Beef
  • Streak Beef
  • Cubed Beef

Global Beef Market, By Cut:

  • Brisket
  • Shank
  • Loin
  • Others

Global Beef Market, By Method:

  • Kosher
  • Halal
  • Others

Global Beef Market, By Regions:

  • North America
    • The U.S.
    • Canada
    • Mexico
  • Europe
    • Germany
    • France
    • Sweden
    • Netherlands
    • U.K.
    • Italy
    • Spain
    • Turkey
    • Switzerland
    • Belgium
    • Rest of Europe
  • Asia-Pacific
    • Japan
    • China
    • India
    • South Korea
    • Australia
    • Singapore
    • Malaysia
    • Thailand
    • Indonesia
    • Philippines
    • Rest of Asia-Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Rest of South America
  • The Middle East and Africa
    • Saudi Arabia
    • UAE
    • Egypt
    • Nigeria
    • South Africa
    • Rest of The Middle East and Africa

*All our reports are customizable as per customer requirements

1. Introduction
   1.1. Objectives of the Study
   1.2. Market Definition
   1.3. Research Scope
   1.4. Currency

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
   4.1. Porter’s Five Forces Analysis
   4.2. Value Chain Analysis
   4.3. Top Investment Pockets
        4.3.1. Market attractiveness analysis by Product
        4.3.2. Market attractiveness analysis by Cut
        4.3.3. Market attractiveness analysis by Method
        4.3.4. Market attractiveness analysis by Region
   4.4. Industry Trends

5. Market Dynamics
   5.1. Market Evaluation
   5.2. Drivers
        5.2.1. Rising awareness regarding beef as a major source of protein.
        5.2.2. Increasing health consciousness of consuming high nutritional food
        5.2.3. Consumer preference for beef over other meats owing to various diseases associated with poultry and pork.
        5.2.4. Mounting demand supported by increasing disposable income
        5.2.5. Supportive government measures pertaining to the food industry will remain an important growth factor
   5.3. Restraints
        5.3.1. Higher prices of beef compared to other forms of meat can critically impact market growth.
   5.4. Opportunities
        5.4.1. Increase in Islamic population will trigger demand for halal beef over the forecast period
        5.4.2. Safety and quality benefits associated with kosher beef will trigger demand
        5.4.3. Improvement in slaughtering techniques and animal feed technology are projected to create opportunities for various market participants in the value chain.
   5.5. Challenges
        5.5.1. Less amount of cattle supply in certain countries can lead to increase in product prices, creating imbalance in the value chain.

6. Global Beef Market Analysis and Forecast, By Product
   6.1. Segment Overview
   6.2. Ground Beef
   6.3. Streak Beef
   6.4. Cubed Beef

7. Global Beef Market Analysis and Forecast, By Cut
   7.1. Segment Overview
   7.2. Brisket
   7.3. Shank
   7.4. Loin
   7.5. Others

8.  Global Beef Market Analysis and Forecast, By Method
   8.1. Segment Overview
   8.2. Kosher
   8.3. Halal
   8.4. Others

9. Global Beef Market Analysis and Forecast, By Regional Analysis
   9.1. Segment Overview
   9.2. North America
        9.2.1. U.S.
        9.2.2. Canada
        9.2.3. Mexico
   9.3. Europe
        9.3.1. Germany
        9.3.2. France
        9.3.3. Sweden
        9.3.4. Netherlands
        9.3.5. U.K.
        9.3.6. Italy
        9.3.7. Spain
        9.3.8. Turkey
        9.3.9. Switzerland
        9.3.10. Belgium
        9.3.11. Rest of Europe
   9.4. Asia-Pacific
        9.4.1. Japan
        9.4.2. China
        9.4.3. India
        9.4.4. South Korea
        9.4.5. Australia
        9.4.6. Singapore
        9.4.7. Malaysia
        9.4.8. Thailand
        9.4.9. Indonesia
        9.4.10. Philippines
        9.4.11. Rest of Asia-Pacific
   9.5. South America
        9.5.1. Brazil
        9.5.2. Argentina
        9.5.3. Colombia
        9.5.4. Rest of South America
   9.6. Middle East and Africa
        9.6.1. Saudi Arabia
        9.6.2. UAE
        9.6.3. Egypt
        9.6.4. Nigeria
        9.6.5. South Africa
        9.6.6. Rest of  Middle East and Africa

10. Global Beef Market-Competitive Landscape
   10.1. Overview
   10.2. Market Share of Key Players in the Beef Market
        10.2.1. Global Company Market Share
        10.2.2. North America Company Market Share
        10.2.3. Europe Company Market Share
        10.2.4. APAC Company Market Share
   10.3. Competitive Situations and Trends
        10.3.1. Cut Launches and Developments
        10.3.2. Partnerships, Collaborations, and Agreements
        10.3.3. Mergers & Acquisitions
        10.3.4. Expansions

11. Company Profiles
   11.1. Tyson Foods, Inc
        11.1.1. Business Overview
        11.1.2. Company Snapshot
        11.1.3. Company Market Share Analysis
        11.1.4. Company Cut Portfolio
        11.1.5. Recent Developments
        11.1.6. SWOT Analysis
   11.2. Danish Crown
        11.2.1. Business Overview
        11.2.2. Company Snapshot
        11.2.3. Company Market Share Analysis
        11.2.4. Company Cut Portfolio
        11.2.5. Recent Developments
        11.2.6. SWOT Analysis
   11.3. Cargill, Incorporated Business Overview
        11.3.1. Company Snapshot
        11.3.2. Company Market Share Analysis
        11.3.3. Company Cut Portfolio
        11.3.4. Recent Developments
        11.3.5. SWOT Analysis
   11.4. Marfrig Global Foods S.A
        11.4.1. Business Overview
        11.4.2. Company Snapshot
        11.4.3. Company Market Share Analysis
        11.4.4. Company Cut Portfolio
        11.4.5. Recent Developments
        11.4.6. SWOT Analysis
   11.5. NH Foods Ltd
        11.5.1. Business Overview
        11.5.2. Company Snapshot
        11.5.3. Company Market Share Analysis
        11.5.4. Company Cut Portfolio
        11.5.5. Recent Developments
        11.5.6. SWOT Analysis
   11.6. St Helen’s Meat Packers
        11.6.1. Business Overview
        11.6.2. Company Snapshot
        11.6.3. Company Market Share Analysis
        11.6.4. Company Cut Portfolio
        11.6.5. Recent Developments
        11.6.6. SWOT Analysis
   11.7. Hormel Foods Corporation
        11.7.1. Business Overview
        11.7.2. Company Snapshot
        11.7.3. Company Market Share Analysis
        11.7.4. Company Cut Portfolio
        11.7.5. Recent Developments
        11.7.6. SWOT Analysis
   11.8. JBS USA
        11.8.1. Business Overview
        11.8.2. Company Snapshot
        11.8.3. Company Market Share Analysis
        11.8.4. Company Cut Portfolio
        11.8.5. Recent Developments
        11.8.6. SWOT Analysis
   11.9. National Beef Packing Company, LLC
        11.9.1. Business Overview
        11.9.2. Company Snapshot
        11.9.3. Company Market Share Analysis
        11.9.4. Company Cut Portfolio
        11.9.5. Recent Developments
        11.9.6. SWOT Analysis
   11.10. Vion Food Group
        11.10.1. Business Overview
        11.10.2. Company Snapshot
        11.10.3. Company Market Share Analysis
        11.10.4. Company Cut Portfolio
        11.10.5. Recent Developments
        11.10.6. SWOT Analysis
   11.11. Australian Agricultural Company Limited
        11.11.1. Business Overview
        11.11.2. Company Snapshot
        11.11.3. Company Market Share Analysis
        11.11.4. Company Cut Portfolio
        11.11.5. Recent Developments
        11.11.6. SWOT Analysis


List of Table
1. Global Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons)
2. Global Ground Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
3. Global Streak Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
4. Global Cubed Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons) 
5. Global Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons)
6. Global Brisket Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
7. Global Shank Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
8. Global Loin Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
9. Global Others Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
10. Global Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
11. Global Kosher Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
12. Global Halal  Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
13. Global Others Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons)
14. Global Beef Market, By Region, 2015–2025 (USD Billion) (Kilo Tons) 
15. North America Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
16. North America Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
17. North America Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
18. U.S. Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
19. U.S. Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
20. U.S. Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
21. Canada Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
22. Canada Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
23. Canada Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
24. Mexico Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
25. Mexico Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
26. Mexico Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
27. Europe Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
28. Europe Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
29. Europe Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
30. Germany Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
31. Germany Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
32. Germany Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
33. France Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
34. France Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
35. France Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
36. Sweden Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
37. Sweden Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
38. Sweden Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
39. Netherlands Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
40. Netherlands Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
41. Netherlands Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
42. U.K. Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
43. U.K. Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
44. U.K. Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
45. Italy Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
46. Italy Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
47. Italy Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
48. Spain Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
49. Spain Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
50. Spain Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
51. Turkey Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
52. Turkey Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
53. Turkey Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
54. Switzerland Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
55. Switzerland Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
56. Switzerland Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
57. Belgium Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
58. Belgium Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
59. Belgium Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
60. Asia Pacific Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
61. Asia Pacific Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
62. Asia Pacific Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
63. Japan Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
64. Japan Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
65. Japan Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
66. China Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
67. China Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
68. China Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
69. India Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
70. India Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
71. India Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
72. South Korea Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
73. South Korea Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
74. South Korea Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
75. Australia Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
76. Australia Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
77. Australia Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
78. Singapore Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
79. Singapore Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
80. Singapore Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
81. Malaysia Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
82. Malaysia Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
83. Malaysia Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
84. Thailand Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
85. Thailand Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
86. Thailand Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
87. Indonesia Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
88. Indonesia Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
89. Indonesia Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
90. Philippines Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
91. Philippines Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
92. Philippines Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
93. South America Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
94. South America Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
95. South America Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
96. Brazil Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
97. Brazil Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
98. Brazil Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
99. Argentina Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
100. Argentina Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
101. Argentina Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
102. Colombia Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
103. Colombia Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
104. Colombia Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
105. Middle East and Africa Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
106. Middle East and Africa Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
107. Middle East and Africa Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
108. Saudi Arabia Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
109. Saudi Arabia Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
110. Saudi Arabia Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
111. UAE Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
112. UAE Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
113. UAE Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
114. Egypt Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
115. Egypt Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
116. Egypt Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
117. Nigeria Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
118. Nigeria Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
119. Nigeria Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 
120. South Africa Beef Market, By Product, 2015–2025 (USD Billion) (Kilo Tons) 
121. South Africa Beef Market, By Cut, 2015–2025 (USD Billion) (Kilo Tons) 
122. South Africa Beef Market, By Method, 2015–2025 (USD Billion) (Kilo Tons) 

List of Figures 
1. Global Beef Market Segmentation
2. Beef Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis 
7. Value Chain Analysis 
8. Global Beef Market attractiveness analysis by Product
9. Global Beef Market attractiveness analysis by Cut
10. Global Beef Market attractiveness analysis by Method
11. Global Beef Market attractiveness analysis by Region
12. Global Beef Market: Dynamics
13. Global Beef Market Share by Product (2017 & 2025)
14. Global Beef Market Share by Cut (2017 & 2025)
15. Global Beef Market Share by Method (2017 & 2025)
16. Global Beef Market Share by Regions (2017 & 2025)
17. Global Beef Market Share by Company (2018)



Please fill the form below, to recieve the report sample

Name*
Email*
Phone*
Name of the Company*
Title / Designation*
Country*
Your specific requirements*
Human Verification*

Please fill the form below for enquiry

Name*
Email*
Phone*
Name of the Company*
Title / Designation*
Country*
Your specific requirements*
Human Verification*
   Our Clients
  • \


Copyright © 2020 Fior Market Research LLP, All Rights Reserved.