What is scope of the report?

The base year for the study has been considered 2019, historic year 2014 and 2018. Read More

What are the significant segments operating in the market?

Market is segmented on the basis. Read More

What are the vital market dynamics?

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. Read More

What does a company profile includes?

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering. Read More

Global Non-Thermal Pasteurization Market by Techniques (High Pressure Processing (HPP), Pulse Electric Field (PEF), Others), Application, Food Form, Region, Global Food Form Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025

Publish Date: Mar, 2019
Report ID: 376041
Category: Food & Beverages
Pages: 0

$4700

Global non-thermal pasteurization market is expected to reach USD 4,680.6 Million by 2025 at a CAGR of 20.9% during the forecast period from 2018-2025. The substantial growth inconvenience food industry, especially in the processed meat sector and the implementation of HPP technology quickens the processing of packaged food to meet growing increasing during pasteurization have led to the growth of the global non-thermal pasteurization market

Market Overview:

The non-thermal pasteurization is also known as cold pasteurization and is defined as a substitute food processing technology that involves highly sustainable and well-organized processes to convert raw food items into products suitable for human consumption. In this process, food products are exposed to high-frequency radiation treatment that leads to the breakdown of the cells of microorganisms. The non-thermal processing technology (NTP) is increasingly used in the food industry at a rapid rate. The use of less heat in this technology provides numerous benefits such as the sensory and nutritional qualities of the product remaining unaffected, which helps in providing better quality products compared to traditional processing methods. The need for preservation of nutrients and sensory attributes in food have boosted up the non-thermal processing market. Many R&D activities have been undertaken to enhance the process and make it better for various food applications. In January 2018, Bosch launched an innovative ultrasonic cutting technology for better packaging of food products. This new technology exposes the products to less stress and pressure, maintaining their quality.

Report Description:

The base year for the study has been considered 2017, the historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The non-thermal pasteurization market is analyzed by value (USD Million).
The study delivers a comprehensive analysis of the global non-thermal pasteurization market by techniques, application, food form, and regions.
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
Porter’s Five Forces model is used to recognize the competitive scenario in the global Non-Thermal Pasteurization market. This report incorporates the Food Form analysis which is focused on providing an extensive view of the non-thermal pasteurization market.
The study also includes attractiveness analysis of techniques, application, food form, and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
The report provides company profile of the key players operating in the non-thermal pasteurization market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:

Drivers:

The dominance of the convenience food industry, especially in the processed meat sector, has been driving the market
The use of HPP technology accelerates the processing of packaged food to meet growing increasing during pasteurization
Increasing consciousness for food safety with rising demand for processed food containing active ingredients may boost up the demand
Consumer preference for tastier and additive-free food products with extended shelf life, natural color & texture are increasing the sales of luxury & cold pressed juices

Restraints:

The high cost of capital investment

Opportunities:

Government initiatives in establishing food processing machinery & equipment

Challenges:

Incapability to shift from conventional thermal technologies by large players is a major challenge for the non-thermal processing market.

Global Non-Thermal Pasteurization Market Key Findings:

All the segments have been analyzed on global, regional and country basis. The study includes an analysis of more than 30 countries for each segment.

Segmentation Analysis:

The Non-Thermal Pasteurization market is segmented by techniques, application, and food form.

The techniques segment is classified into High-Pressure Processing (HPP), Pulse Electric Field (PEF), Microwave Volumetric Heating (MVH), ultrasonic, irradiation, others. The High-Pressure Processing (HPP) segment is segmented into orientation type and vessel volume. The Pulse Electric Field (PEF) segment is growing rapidly in the Non-Thermal Pasteurization market with the highest CAGR of 23.4% in the forecast period. The Pulse Electric Field (PEF) helps to meet up the consumer demand for fresh and less processed foods, by adding no preservatives or additives to products. It also helps to preserve the freshness of food products and also prolong their shelf life.
Application segment includes food, beverages, and pharmaceuticals & cosmetics. Food segment is divided into meat, poultry, and seafood, fruits and vegetables, dairy products and ready meals. Beverages segment is further categorized as alcoholic and non-alcoholic. The alcoholic segment is further segmented into beer, wine, and others. The non-alcoholic is subdivided into juice, carbonated drinks, and others. The smart camera is cost-effective, compact, and flexible. Beverages are dominating the market and valued around USD 601.20 Million in 2017. This dominance is because of Increased adoption of non-thermal pasteurization techniques in processing fruit & vegetable juices, wine, sugar syrups, beer, milk, and processed coconut water
Food form segment is divided into segments such as solid form and liquid form. The solid segment is dominating the market with the highest share of 66.70% in 2017. It is seen that mostly non-thermal pasteurization techniques are used in solid food products like jellies, jam, processed food, cheese meat products, jam, etc.

Regional Segmentation Analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and the Middle East and Africa. North America region dominated the global non-thermal pasteurization market with USD 434.26 Million in 2017 whereas the Europe region held the second dominant position in the market.

North America is dominating the non-thermal pasteurization market because of rising health consciousness and change in lifestyle among people related to the food product. To meet the rising consumer preference, the manufacturers have to adopt and implement non-thermal pasteurization in the required food products.
The Europe region has observed substantial growth due to increase in the use of meat and beverage products in Spain, the UK, and other countries, which attracts various food companies to adopt non-thermal processing technology to produce clean and natural products with no added preservatives.

Global Non-Thermal Pasteurization Market Competitive Analysis:

Key players in the Non-Thermal Pasteurization market are Bosch, Emerson, Bühler, Hiperbaric España, Avure Technologies, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, Gray*Star, Dukane, Symbios Technologies, CHIC Foods Co. Ltd., Avure Technologies, Hormel Foods Corporation, Hain Celestial Group, and American Pasteurization Company. For instance, in October 2017, Avure Technologies launched a scalable HPP machine-AV-M which has featured with easy upgradation from 20M to 30M to 40M and increases the capacity up to 180%.

This study forecasts revenue growth at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global Non-Thermal Pasteurization market by below-mentioned segments:

Global Non-Thermal Pasteurization Market, By Techniques:

High-Pressure Processing (HPP)
Orientation Type
Vessel Volume
Pulse Electric Field (PEF)
Microwave Volumetric Heating (MVH)
Ultrasonic
Irradiation
Others

Global Non-Thermal Pasteurization Market, By Application:

Food
Meat, Poultry, and Seafood
Fruits and Vegetables
Dairy Products
Ready Meals
Beverages
Alcoholic
Beer
Wine
Others
Non-Alcoholic
Juice
Carbonated Drinks
Others
Pharmaceuticals & Cosmetics

Global Non-Thermal Pasteurization Market, By Food Form:

Solid Form
Liquid Form

Global Non-Thermal Pasteurization Market, By Regions:

North America
- The U.S.
- Canada
- Mexico
Europe
- Germany
- France
- Sweden
- Netherlands
- U.K.
- Italy
- Spain
- Turkey
- Switzerland
- Belgium
- Rest of Europe
Asia-Pacific
- Japan
- China
- India
- South Korea
- Australia
- Singapore
- Malaysia
- Thailand
- Indonesia
- Philippines
- Rest of Asia-Pacific
South America
- Brazil
- Argentina
- Colombia
- Rest of South America
The Middle East and Africa
- Saudi Arabia
- UAE
- Egypt
- Nigeria
- South Africa
- Rest of The Middle East and Africa

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1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market attractiveness analysis by Techniques
4.3.2. Market attractiveness analysis by Food Form
4.3.3. Market attractiveness analysis by Application
4.3.4. Market attractiveness analysis by Region
4.4. Industry Trends

5. Market Dynamics
5.1. Market Evaluation
5.1.1. Drivers
5.1.2. The dominance of convenience food industry, especially in the processed meat sector, has been driving the market
5.1.3. The use of HPP technology accelerates the processing of packaged food to meet growing increasing during pasteurization
5.1.4. Increasing consciousness for food safety with rising demand for processed food containing active ingredients may boost up the demand
5.1.5. Consumer preference for tastier and additive-free food products with extended shelf life, natural color & texture are increasing the sales of luxury & cold pressed juices
5.2. Restraints
5.2.1. High cost of capital investment
5.3. Opportunities
5.3.1. Government initiatives in establishing food processing machinery & equipment
5.4. Challenges
5.4.1. Incapability to shift from conventional thermal technologies by large players is a major challenge for the non-thermal processing market.

6. Global Non-Thermal Pasteurization Market Analysis and Forecast, By Techniques
6.1. Segment Overview
6.2. High Pressure Processing (HPP)
6.2.1.1 Orientation Type
6.2.1.2 Vessel Volume
6.3. Pulse Electric Field (PEF)
6.4. Microwave Volumetric Heating (MVH)
6.5. Ultrasonic
6.6. Irradiation

7. Global Non-Thermal Pasteurization Market Analysis and Forecast, By Food Form
7.1. Segment Overview
7.2. Solid Form
7.3. Liquid Form

8. Global Non-Thermal Pasteurization Market Analysis and Forecast, By Application
8.1. Segment Overview
8.2. Food
8.2.1. Meat, Poultry, and Seafood
8.2.2. Fruits and Vegetables
8.2.3. Dairy Products
8.2.4. Ready Meals
8.3. Beverages
8.3.1. Alcoholic
6.2.1.3 Beer
6.2.1.4 Wine
6.2.1.5 Others
8.3.2. Non-Alcoholic
6.2.1.6 Juice
6.2.1.7 Carbonated Drinks
6.2.1.8 Others
8.4. Pharmaceuticals & Cosmetics

9. Global Non-Thermal Pasteurization Market Analysis and Forecast, By Regional Analysis
9.1. Segment Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.2.3. Mexico
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. Sweden
9.3.4. Netherlands
9.3.5. U.K.
9.3.6. Italy
9.3.7. Spain
9.3.8. Turkey
9.3.9. Switzerland
9.3.10. Belgium
9.3.11. Rest of Europe
9.4. Asia-Pacific
9.4.1. Japan
9.4.2. China
9.4.3. India
9.4.4. South Korea
9.4.5. Australia
9.4.6. Singapore
9.4.7. Malaysia
9.4.8. Thailand
9.4.9. Indonesia
9.4.10. Philippines
9.4.11. Rest of Asia-Pacific
9.5. South America
9.5.1. Brazil
9.5.2. Argentina
9.5.3. Colombia
9.5.4. Rest of South America
9.6. Middle East and Africa
9.6.1. Saudi Arabia
9.6.2. UAE
9.6.3. Egypt
9.6.4. Nigeria
9.6.5. South Africa
9.6.6. Rest of Middle East and Africa

10. Global Non-Thermal Pasteurization Market-Competitive Landscape
10.1. Overview
10.2. Market Share of Key Players in the Non-Thermal Pasteurization Market
10.2.1. Global Company Market Share
10.2.2. North America Company Market Share
10.2.3. Europe Company Market Share
10.2.4. APAC Company Market Share
10.3. Competitive Situations and Trends
10.3.1. Food Form Launches and Developments
10.3.2. Partnerships, Collaborations, and Agreements
10.3.3. Mergers & Acquisitions
10.3.4. Expansions

11. Company Profiles
11.1. Bosch
11.1.1. Business Overview
11.1.2. Company Snapshot
11.1.3. Company Market Share Analysis
11.1.4. Company Food Form Portfolio
11.1.5. Recent Developments
11.1.6. SWOT Analysis
11.2. Emerson
11.2.1. Business Overview
11.2.2. Company Snapshot
11.2.3. Company Market Share Analysis
11.2.4. Company Food Form Portfolio
11.2.5. Recent Developments
11.2.6. SWOT Analysis
11.3. Bühler
11.3.1. Business Overview
11.3.2. Company Snapshot
11.3.3. Company Market Share Analysis
11.3.4. Company Food Form Portfolio
11.3.5. Recent Developments
11.3.6. SWOT Analysis
11.4. Hiperbaric España
11.4.1. Business Overview
11.4.2. Company Snapshot
11.4.3. Company Market Share Analysis
11.4.4. Company Food Form Portfolio
11.4.5. Recent Developments
11.4.6. SWOT Analysis
11.5. Avure Technologies
11.5.1. Business Overview
11.5.2. Company Snapshot
11.5.3. Company Market Share Analysis
11.5.4. Company Food Form Portfolio
11.5.5. Recent Developments
11.5.6. SWOT Analysis
11.6. Chic Freshertech
11.6.1. Business Overview
11.6.2. Company Snapshot
11.6.3. Company Market Share Analysis
11.6.4. Company Food Form Portfolio
11.6.5. Recent Developments
11.6.6. SWOT Analysis
11.7. Elea Technology
11.7.1. Business Overview
11.7.2. Company Snapshot
11.7.3. Company Market Share Analysis
11.7.4. Company Food Form Portfolio
11.7.5. Recent Developments
11.7.6. SWOT Analysis
11.8. Pulsemaster
11.8.1. Business Overview
11.8.2. Company Snapshot
11.8.3. Company Market Share Analysis
11.8.4. Company Food Form Portfolio
11.8.5. Recent Developments
11.8.6. SWOT Analysis
11.9. Nordion
11.9.1. Business Overview
11.9.2. Company Snapshot
11.9.3. Company Market Share Analysis
11.9.4. Company Food Form Portfolio
11.9.5. Recent Developments
11.9.6. SWOT Analysis
11.10. Gray*Star
11.10.1. Business Overview
11.10.2. Company Snapshot
11.10.3. Company Market Share Analysis
11.10.4. Company Food Form Portfolio
11.10.5. Recent Developments
11.10.6. SWOT Analysis
11.11. Dukane
11.11.1. Business Overview
11.11.2. Company Snapshot
11.11.3. Company Market Share Analysis
11.11.4. Company Food Form Portfolio
11.11.5. Recent Developments
11.11.6. SWOT Analysis
11.12. Symbios Technologies
11.12.1. Business Overview
11.12.2. Company Snapshot
11.12.3. Company Market Share Analysis
11.12.4. Company Food Form Portfolio
11.12.5. Recent Developments
11.12.6. SWOT Analysis
11.13. CHIC Foods Co. Ltd
11.13.1. Business Overview
11.13.2. Company Snapshot
11.13.3. Company Market Share Analysis
11.13.4. Company Food Form Portfolio
11.13.5. Recent Developments
11.13.6. SWOT Analysis
11.14. Avure Technologies
11.14.1. Business Overview
11.14.2. Company Snapshot
11.14.3. Company Market Share Analysis
11.14.4. Company Food Form Portfolio
11.14.5. Recent Developments
11.14.6. SWOT Analysis
11.15. Hormel Foods Corporation
11.15.1. Business Overview
11.15.2. Company Snapshot
11.15.3. Company Market Share Analysis
11.15.4. Company Food Form Portfolio
11.15.5. Recent Developments
11.15.6. SWOT Analysis

List of Table
1. Global Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
2. Global Non-Thermal Pasteurization Market, By High Pressure Processing (HPP), 2015–2025 (USD Million)
3. Global High Pressure Processing (HPP) Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
4. Global Pulse Electric Field (PEF) Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
5. Global Microwave Volumetric Heating (MVH) Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
6. Global Ultrasonic Non-Thermal Pasteurization Market, Region, 2015–2025 (USD Million)
7. Global Irradiation Non-Thermal Pasteurization Market, Region, 2015–2025 (USD Million)
8. Global Others Non-Thermal Pasteurization Market, Region, 2015–2025 (USD Million)
9. Global Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
10. Global Non-Thermal Pasteurization Market, By Food, 2015–2025 (USD Million)
11. Global Non-Thermal Pasteurization Market, By Beverages, 2015–2025 (USD Million)
12. Global Non-Thermal Pasteurization Market, By Alcoholic, 2015–2025 (USD Million)
13. Global Non-Thermal Pasteurization Market, By Non-Alcoholic, 2015–2025 (USD Million)
14. Global Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
15. Global Food Non-Thermal Pasteurization Market, BY Region, 2015–2025 (USD Million)
16. Global Alcoholic Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
17. Global Non-Alcoholic Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
18. Global Pharmaceuticals Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
19. Global Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
20. Global Solid Form Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
21. Global Liquid Form Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
22. Global Non-Thermal Pasteurization Market, By Region, 2015–2025 (USD Million)
23. North America Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
24. North America Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
25. North America Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
26. U.S. Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
27. U.S. Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
28. U.S. Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
29. Canada Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
30. Canada Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
31. Canada Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
32. Mexico Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
33. Mexico Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
34. Mexico Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
35. Europe Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
36. Europe Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
37. Europe Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
38. Germany Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
39. Germany Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
40. Germany Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
41. France Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
42. France Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
43. France Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
44. Sweden Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
45. Sweden Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
46. Sweden Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
47. Netherlands Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
48. Netherlands Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
49. Netherlands Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
50. U.K. Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
51. U.K. Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
52. U.K. Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
53. Italy Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
54. Italy Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
55. Italy Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
56. Spain Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
57. Spain Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
58. Spain Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
59. Turkey Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
60. Turkey Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
61. Turkey Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
62. Switzerland Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
63. Switzerland Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
64. Switzerland Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
65. Belgium Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
66. Belgium Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
67. Belgium Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
68. Asia Pacific Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
69. Asia Pacific Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
70. Asia Pacific Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
71. Japan Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
72. Japan Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
73. Japan Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
74. China Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
75. China Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
76. China Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
77. India Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
78. India Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
79. India Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
80. South Korea Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
81. South Korea Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
82. South Korea Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
83. Australia Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
84. Australia Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
85. Australia Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
86. Singapore Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
87. Singapore Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
88. Singapore Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
89. Malaysia Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
90. Malaysia Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
91. Malaysia Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
92. Thailand Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
93. Thailand Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
94. Thailand Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
95. Indonesia Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
96. Indonesia Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
97. Indonesia Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
98. Philippines Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
99. Philippines Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
100. Philippines Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
101. South America Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
102. South America Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
103. South America Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
104. Brazil Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
105. Brazil Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
106. Brazil Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
107. Argentina Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
108. Argentina Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
109. Argentina Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
110. Colombia Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
111. Colombia Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
112. Colombia Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
113. Middle East and Africa Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
114. Middle East and Africa Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
115. Middle East and Africa Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
116. Saudi Arabia Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
117. Saudi Arabia Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
118. Saudi Arabia Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
119. UAE Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
120. UAE Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
121. UAE Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
122. Egypt Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
123. Egypt Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
124. Egypt Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
125. Nigeria Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
126. Nigeria Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
127. Nigeria Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)
128. South Africa Non-Thermal Pasteurization Market, By Techniques, 2015–2025 (USD Million)
129. South Africa Non-Thermal Pasteurization Market, By Food Form, 2015–2025 (USD Million)
130. South Africa Non-Thermal Pasteurization Market, By Application, 2015–2025 (USD Million)

List of Figures
1. Global Non-Thermal Pasteurization Market Segmentation
2. Non-Thermal Pasteurization Market: Research Methodology
3. Market Size Estimation Methodology: Bottom-Up Approach
4. Market Size Estimation Methodology: Top-Down Approach
5. Data Triangulation
6. Porter’s Five Forces Analysis
7. Value Chain Analysis
8. Global Non-Thermal Pasteurization Market attractiveness analysis by Techniques
9. Global Non-Thermal Pasteurization Market attractiveness analysis by Food Form
10. Global Non-Thermal Pasteurization Market attractiveness analysis by Application
11. Global Non-Thermal Pasteurization Market attractiveness analysis by Region
12. Global Non-Thermal Pasteurization Market: Dynamics
13. Global Non-Thermal Pasteurization Market Share by Techniques (2017 & 2025)
14. Global Non-Thermal Pasteurization Market Share by Food Forms (2017 & 2025)
15. Global Non-Thermal Pasteurization Market Share by Application (2017 & 2025)
16. Global Non-Thermal Pasteurization Market Share by Regions (2017 & 2025)
17. Global Non-Thermal Pasteurization Market Share by Company (2018)

Research Methodology

Market research is a method of gathering, assessing and deducing data & information about a particular market. Market research is very crucial in these days. The techniques analyze about how a product/service can be offered to the market to its end-customers, observe the impact of that product/service based on the past customer experiences, and cater their needs and demands. Owing to the successful business ventures, accurate, relevant and thorough information is the base for all the organizations because market research report/study offers specific market related data & information about the industry growth prospects, perspective of the existing customers, and the overall market scenario prevailed in past, ongoing present and developing future. It allows the stakeholders and investors to determine the probability of a business before committing substantial resources to the venture. Market research helps in solving the marketing issues challenges that a business will most likely face.

Market research is valuable because of the following reasons:

Market research helps businesses strengthen a company’s position
Market research helps in minimizing the investment risks associated with the businesses in any industry vertical
Market research helps in identifying the potential threats and opportunities associated with the business industry
Market research aids in spotting the emerging trends and facilitates strategic planning in order to stay ahead in the competition

Our research report features both the aspects; qualitative and quantitative. Qualitative part provides insights about the market driving forces, potential opportunities, customer’s demands and requirement which in turn help the companies to come up with new strategies in order to survive in the long run competition. The quantitative segment offers the most credible information related to the industry. Based on the data gathering, we use to derive the market size and estimate their future growth prospects on the basis of global, region and country.

Our market research process involves with the four specific stages.

Data Collection
Data Synthesis
Market Deduction & Formulation
Data Screening & Validation

Data Collection: This stage of the market research process involves with the gathering and collecting of the market/industry related data from the sources. There are basically two types of research methods:

Primary Research: By conducting primary research, it involves with the two types of data gathering; exploratory and specific. Exploratory data is open-ended and helps us to define a particular problem involving surveys, and pilot study to the specific consumer group, knowing their needs and wants catering to the industry related product/service offering. Explanatory data gathering follows with the bit of unstructured way. Our analyst group leads the study by focusing on the key crowd, in this manner picking up bits of knowledge from them. In light of the points of view of the clients, this data is used to plan advertise techniques. In addition, showcase overviews causes us to comprehend the current scenario of the business. Specific data gathering on the hand, involves with the more structured and formal way. The primary research usually includes in telephonic conversations, E-mail collaborations and up close and personal meetings/interviews with the raw material suppliers, industrial wholesalers, and independent consultants/specialists. The interviews that we conduct offers important information on showcase size and industry development patterns. Our company likewise conducts interviews with the different business specialists so as to increase generally bits of knowledge of the business/showcase.
Secondary Research: The secondary research incorporates with the data gathering from the non-profit associations and organizations, for example, World bank, WHO, investor relations and their presentations, statistical databases, yearly(annual reports) reports, national government records, factual databases, websites, articles, white papers, press releases, blogs and others. From the annual report, we deduce an organization's income/revenue generation to comprehend the key product segment related to the market. We examine the organization sites and implement product mapping strategy which is significant for determining the segment revenue. In the product mapping technique, we choose and categorize the products offered by the companies catering to the industry specific market, derive the segment revenue for each of the organizations to get the market estimation. We also gather data & Information based on the supply and demand side of the value chain involved with the domain specific market. The supply side denotes the distributors, wholesalers, suppliers and the demand side denotes the end-consumers/customers of the value chain. The supply side of the market is analyzed by examining the product growth across industry in each of the region followed by its pricing analysis. The demand side is analyzed by the evaluating the penetration level and adoption rates of the product by referring to the historical/past data, examine the present usage and forecasting the future trends.
Purchased Database: Our purchased data provides insights about the key market players/companies along with their financial analysis. Additionally, our data base also includes market related information.

We also have the agreements with various reputed data providers, consultants and third party vendors who provide information which are not limited to:

Export & Import Data
Business Information related to trade and its statistics
Penetration level of a particular product/service based on geography mainly focusing on the unmet prerequisites of the customers.

In-house Library: Apart from these third-party sources, we have our in-house library of quantitative and qualitative data & information. Our in-house database includes market data for various industry and domains. These data are updated on regular basis as per the changing market scenario. Our library includes, internal audit reports, historic databases, archives and journal publications. Sometimes there are instances where there is no metadata or raw data available for any domain specific market. For those particular cases, we utilize our expertise to forecast and estimate the market size in order to generate comprehensive data sets. Our analyst team adopts a robust research technique in order to deduce the market size and its estimates:
Examining demographic along with psychographic segmentation for market evaluation
Analyzing the macro and micro-economic indicators for each demography
Evaluating the current industry trends popular in the market.

Data Synthesis: This stage includes the evaluation and assessment of all the data acquired from the primary and secondary research. It likewise includes in evaluating the information for any disparity watched while information gathering identified with the market. The data & information is gathered with consideration to the heterogeneity of sources. Scientific and statistical methods are implemented for synthesizing dissimilar information sets and provide the relevant data which is fundamental for formulating strategies. Our organization has broad involvement with information amalgamation where the information goes through different stages:

Information Screening: Information screening is the way toward examining information/data gathered from the sources for errors/mistakes and amending it before data integration process. The screening includes in looking at raw information, identifying and distinguishing mistakes and managing missing information. The reason for the information screening is to ensure information is effectively entered or not. Our organization utilizes objective and precise information screening grades through repetitive quality checks.
Data Integration: The data integration method involves with the incorporation of numerous information streams. The data streams is important so as to deliver investigate examines that give overall market scenario to the investors. These information streams originate from different research contemplates and our in house database. After the screening of the information, our analysts conduct efficient integration of the data streams, optimizing connections between integrated surveys and syndicated data sources. There are two research approaches that we follow so as to coordinate our information; top down methodology and bottom up methodology.

Top-down analysis generally refers to using broad factors as a basis for decision making. The top-down approach helps in identifying the overall market scenario along with the external and internal factors effecting the market growth.

The bottom-up approach takes a completely different approach. Generally, the bottom-up approach focuses its analysis on micro attributes and specific characteristics of the domain specific market.

Market Formulation & Deduction: The last stage includes assigning the data & information in a suitable way in order to derive market size. Analyst reviews and domain based opinions based on holistic approach of market estimation combined with industry investigation additionally features a crucial role in this stage.

This stage includes with the finalization of the market size and numbers that we have gathered from primary and secondary research. With the data & information addition, we ensure that there is no gap in the market information. Market trend analysis is finished by our analysts by utilizing data extrapolation procedures, which give the most ideal figures to the market.

Data Validation: Validation is the most crucial step in the process. Validation & re-validation through scientifically designed technique and process that helps us finalize data-points to be used for final calculations. This stage also involves with the data triangulation process. Data triangulation generally implicates the cross validation and matching the data which has been collected from primary and secondary research methods.

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Testimonials

Hi John,
Thanks for the report. We've been going through it and see some good data on the market and players. –

Kennedy Brown
Health Technology Innovation
United States

Hi Rahul,
Thank You for the report it is good and beneficial for me.
Thank You in Advance

Mika Salomäki

Dear Siddhartha,
Thank you for your fast reply. The report arrived safe and sound, evrything looks all right.
Thank you very much for your assitance and I will be looking forward to another opportunity for cooperation.

ONDŘEJ ŠUPKA
Analytics Department
ČESKÁ ZBROJOVKA A.S.

Dear Siddhartha,
The report looks good, and we believe the material mix is more realistic now. It is good to know you report “Net” Manufacturing Selling Price, as that can make a difference in how we view the numbers. The reports were great and we appreciate your working with us.
Thanks for all your help!