What is scope of the report?

The base year for the study has been considered 2019, historic year 2014 and 2018. Read More

What are the significant segments operating in the market?

Market is segmented on the basis. Read More

What are the vital market dynamics?

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. Read More

What does a company profile includes?

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering. Read More

In-Flight Catering Market by Food Offering (Beverages, Deserts, Breakfast, Starters & Platters, Main Courses), Service Type, Airline Type, Provider Type, Regions, Global Industry Analysis, Market Size, Share, Growth, Trends, and Forecast 2018 to 2025

Publish Date: May, 2019
Report ID: 385927
Category: Food & Beverages
Pages: 0

$4700

Global in-flight catering market is expected to reach USD 27.02 Billion by 2025, at a CAGR of 5.69% from 2018 to 2025. Growing number of airline passengers, growth of the tourism and airlines industry as well as emergence of novel concepts like retail on board and personal in-flight chefs are the factors that are driving the global in-flight catering market.

Market Overview:

In-flight catering is a service that provides the food that is served to passengers on board a commercial airliner. Specialist airline catering services prepare these meals and usually serve to passengers using an airline service trolley. It is one of the most vital service provided onboard. In-flight catering service is principally dependent on the health of the aviation sector. Meanwhile, with the customers becoming health conscious, the demand for healthy and nutritional food is increasing. In order to stand out in the highly competitive market, major airlines are focusing on improving the onboard food options. Technological advancements in the onboard food ordering system are also proving to be the major driving factor for the global in-food catering market.

Report Description:

The base year for the study has been considered 2017, historic year 2015 and 2016 and, the forecast period considered is from 2018 to 2025. The global in-flight catering market is analysed on the basis of value (USD Billion).
The study delivers a comprehensive analysis of global in-flight catering market by food offering, service type, airline type, provider type and regions.
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2018 to 2025.
Porter’s Five Forces model is used in order to recognize the competitive scenario in the global in-flight catering market. This report incorporates the industry analysis which is focused on providing an extensive view of the in-flight catering market.
The study also includes attractiveness analysis of food offering, service type, airline type, provider type and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
The report provides company profile of the key players operating in the in-flight catering market and a comparative analysis based on their business overviews, product offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
The market estimates have been evaluated by considering the effect of different political, economic, social, technological and legal factors which are based on our extensive secondary research, primary research, and in-house databases.

Market Dynamics:

Drivers:

Surge in number of airline passengers in Asia Pacific region
Technological improvements in the food ordering system
Consumer demand for the good quality on-board food

Restrains:

High fuel cost diminishing the airline margins
Complicated logistics

Opportunities:

Emergence of low cost carriers
Growing to demand for the specialized food such as vegan, gluten free, carb free, etc.

Challenges:

Strict regulations pertaining food safety and standards
Industry wide emphasis on cost and weight-reduction for optimizing the fuel consumption

Global In-Flight Catering Market Key Findings:

All the segments have been analyzed on global, regional and country basis. The study includes the analysis of more than 30 countries for each segment.

Segmentation Analysis:

The global in-flight catering market has been segmented on the basis of food offering, service type, airline type, and provider type.

Food offering segment divided into main courses, breakfast, starter & platters, desserts, and beverages. Main course segment led the food offering segment with a 42.54% share of total revenue in 2017. The growing number of long haul flights are increasingly serving the three-course meals, resulting in the increased demand for the main course segment. Beverages segment is also anticipated to grow at a robust pace owing to the wide variety and availability of onboard beverages offering.
The service type is divided into premium service and economic service. Economic service emerged as the dominant segment with a 62.59% share of total market revenue in 2017. Increase in the number of people traveling by the economy class was the primary reason for this increased market share. In economic service, the focus is more on providing affordable meals, beverages, and shelf-stable food.
Airline type segment is categorized into a full-service carrier, low-cost carrier, and chartered flights. Low-cost carriers segment led the global in-flight catering market with a 41.82% share of total revenue in 2017. Low-cost carriers have become the preferred mode of air travel in the Asia Pacific region. Thus increase in the number of air passengers traveling via low-cost carriers is driving this increase in this increased demand. Full-service carrier is also anticipated to attain a robust market share.
Provider type is segmented into the culinary only provider, complete solutions provider. Complete solutions provider segment emerged as the largest segment with a 59.17% share of market revenue in 2017. More and more number of airlines are collaborating with in-flight catering service firms that provide a complete solution including menu design, execution, and delivery.

Regional Segmentation Analysis:

The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. Europe region emerged as the largest market for the in-flight catering with a 37.93% share of market revenue in 2017.

Europe is the most popular tourist destination throughout the world. A huge number of people travel to and from Europe. Also, Europe is a major airlines hub. Thus on account of all these factors, Europe emerged as the dominant region in the global in-flight catering market.
Asia Pacific region is anticipated to grow at an accelerated CAGR of 7.95% over the forecast period. Increase in per capita disposable income as well as the rapid growth of the aviation industry in the region are some of the reasons that are anticipated to propel this increased growth.

Global In-Flight Catering Market Competitive Analysis:

Key players in the global in-flight catering market are UpperSky Catering, SAAC Ltd., SATS, Newrest Catering, Journey Group Pls., LSG Sky Chefs, Gate Gourmet, Emirates Flight Catering, Flying Food Group, Do & Co, Air Gourmet, DNATA, Air Fayre, Abby's Aircraft Catering Service, Air Culinaire Worldwide, AAS Catering Co., Ltd, ANA Catering Service Co., Ltd., Cathay Pacific Catering Services (H.K.) Ltd., Oberai Skychef, On Air Dining Ltd, and among others. Lately, in-flight catering is witnessing an increased consolidation activity among the existing players. For instance, in 2016, On Air Dining Ltd announced the acquisition of Emily’s Inflight Food Services Ltd. This acquisition significantly strengthens On Air Dining’s position as one of the premium culinary concierge suppliers to the private and business aviation market.

*All our reports are customizable as per customer requirements

This study forecasts revenue growth at global, regional, and country levels from 2015 to 2025. Fior Market Research has segmented the global in-flight catering market on the basis of below mentioned segments:

Global In-Flight Catering Market by Food Offering:

Main Course
Breakfast
Starter & Platters
Desserts
Beverages

Global In-Flight Catering Market by Service Type:

Premium Service
Economic Service

Global In-Flight Catering Market by Airline Type:

Full Service Carrier
Low Cost Carrier
Chartered Flights

Global In-Flight Catering Market by Provider Type:

Culinary Only Provider
Complete Solutions Provider

Global In-Flight Catering Market by Region:

North America

The U.S.
Canada
Mexico

Europe

Germany
France
Sweden
Netherlands
U.K.
Italy
Spain
Turkey
Switzerland
Belgium
Rest of Europe

Asia-Pacific

Japan
China
India
South Korea
Australia
Singapore
Malaysia
Thailand
Indonesia
Philippines
Rest of Asia-Pacific

South America

Brazil
Argentina
Colombia
Rest of South America

The Middle East and Africa

Saudi Arabia
UAE
Egypt
Nigeria
South Africa
Rest of the Middle East and Africa

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1. Introduction
1.1. Objectives of the Study
1.2. Market Definition
1.3. Research Scope
1.4. Currency

2. Research Methodology and Assumptions

3. Executive Summary

4. Premium Insights
4.1. Porter’s Five Forces Analysis
4.2. Value Chain Analysis
4.3. Top Investment Pockets
4.3.1. Market Attractiveness Analysis By Food Offering
4.3.2. Market Attractiveness Analysis By Service Type
4.3.3. Market Attractiveness Analysis By Airline Type
4.3.4. Market Attractiveness Analysis By Provider Type
4.3.5. Market Attractiveness Analysis By Region
4.4. Industry Trends

5. Market Dynamics
5.1. Market Evaluation
5.2. Drivers
5.2.1. Surge in number of airline passengers in Asia Pacific region
5.2.2. Technological improvements in the food ordering system
5.2.3. Consumer demand for the good quality on-board food
5.3. Restraints
5.3.1. High fuel cost diminishing the airline margins
5.3.2. Complicated logistics
5.4. Opportunities
5.4.1. Emergence of low cost carriers
5.4.2. Growing to demand for the specialized food such as vegan, gluten free, carb free, etc.
5.5. Challenges
5.5.1. Strict regulations pertaining food safety and standards
5.5.2. Industry wide emphasis on cost and weight-reduction for optimizing the fuel consumption

6. Global In-Flight Catering Market Analysis and Forecast, By Food Offering
6.1. Segment Overview
6.2. Main Course
6.3. Breakfast
6.4. Starter & Platters
6.5. Desserts
6.6. Beverages

7. Global In-Flight Catering Market Analysis and Forecast, By Service Type
7.1. Segment Overview
7.2. Premium Service
7.3. Economic Service

8. Global In-Flight Catering Market Analysis and Forecast, By Airline Type
8.1. Segment Overview
8.2. Full Service Carrier
8.3. Low Cost Carrier
8.4. Chartered Flights

9. Global In-Flight Catering Market Analysis and Forecast, By Provider Type
9.1. Segment Overview
9.2. Culinary Only Provider
9.3. Complete Solutions Provider

10. Global In-Flight Catering Market Analysis and Forecast, By Regional Analysis
10.1. Segment Overview
10.2. North America
10.2.1. U.S.
10.2.2. Canada
10.2.3. Mexico
10.3. Europe
10.3.1. Germany
10.3.2. France
10.3.3. Sweden
10.3.4. Netherlands
10.3.5. U.K.
10.3.6. Italy
10.3.7. Spain
10.3.8. Turkey
10.3.9. Switzerland
10.3.10. Belgium
10.3.11. Rest of Europe
10.4. Asia-Pacific
10.4.1. Japan
10.4.2. China
10.4.3. India
10.4.4. South Korea
10.4.5. Australia
10.4.6. Singapore
10.4.7. Malaysia
10.4.8. Thailand
10.4.9. Indonesia
10.4.10. Philippines
10.4.11. Rest of Asia-Pacific
10.5. South America
10.5.1. Brazil
10.5.2. Argentina
10.5.3. Colombia
10.5.4. Rest of South America
10.6. Middle East and Africa
10.6.1. Saudi Arabia
10.6.2. UAE
10.6.3. Egypt
10.6.4. Nigeria
10.6.5. South Africa
10.6.6. Rest of Middle East and Africa

11. Global In-Flight Catering Market-Competitive Landscape
11.1. Overview
11.2. Market Share of Key Players in the In-Flight Catering Market
11.2.1. Global Company Market Share
11.2.2. North America Company Market Share
11.2.3. Europe Company Market Share
11.2.4. APAC Company Market Share
11.3. Competitive Situations and Trends
11.3.1. Service Type Launches and Developments
11.3.2. Partnerships, Collaborations, and Agreements
11.3.3. Mergers & Acquisitions
11.3.4. Expansions

12. Company Profiles
12.1. UpperSky Catering
12.1.1. Business Overview
12.1.2. Company Snapshot
12.1.3. Company Market Share Analysis
12.1.4. Company Product Portfolio
12.1.5. Recent Developments
12.1.6. SWOT Analysis
12.2. SAAC Ltd
12.2.1. Business Overview
12.2.2. Company Snapshot
12.2.3. Company Market Share Analysis
12.2.4. Company Product Portfolio
12.2.5. Recent Developments
12.2.6. SWOT Analysis
12.3. SATS
12.3.1. Business Overview
12.3.2. Company Snapshot
12.3.3. Company Market Share Analysis
12.3.4. Company Product Portfolio
12.3.5. Recent Developments
12.3.6. SWOT Analysis
12.4. Newrest Catering
12.4.1. Business Overview
12.4.2. Company Snapshot
12.4.3. Company Market Share Analysis
12.4.4. Company Product Portfolio
12.4.5. Recent Developments
12.4.6. SWOT Analysis
12.5. Journey Group Pls
12.5.1. Business Overview
12.5.2. Company Snapshot
12.5.3. Company Market Share Analysis
12.5.4. Company Product Portfolio
12.5.5. Recent Developments
12.5.6. SWOT Analysis
12.6. LSG Sky Chefs
12.6.1. Business Overview
12.6.2. Company Snapshot
12.6.3. Company Market Share Analysis
12.6.4. Company Product Portfolio
12.6.5. Recent Developments
12.6.6. SWOT Analysis
12.7. Gate Gourmet
12.7.1. Business Overview
12.7.2. Company Snapshot
12.7.3. Company Market Share Analysis
12.7.4. Company Product Portfolio
12.7.5. Recent Developments
12.7.6. SWOT Analysis
12.8. Emirates Flight Catering
12.8.1. Business Overview
12.8.2. Company Snapshot
12.8.3. Company Market Share Analysis
12.8.4. Company Product Portfolio
12.8.5. Recent Developments
12.8.6. SWOT Analysis
12.9. Flying Food Group
12.9.1. Business Overview
12.9.2. Company Snapshot
12.9.3. Company Market Share Analysis
12.9.4. Company Product Portfolio
12.9.5. Recent Developments
12.9.6. SWOT Analysis
12.10. Do & Co
12.10.1. Business Overview
12.10.2. Company Snapshot
12.10.3. Company Market Share Analysis
12.10.4. Company Product Portfolio
12.10.5. Recent Developments
12.10.6. SWOT Analysis
12.11. Air Gourmet
12.11.1. Business Overview
12.11.2. Company Snapshot
12.11.3. Company Market Share Analysis
12.11.4. Company Product Portfolio
12.11.5. Recent Developments
12.11.6. SWOT Analysis
12.12. DNATA
1.1.1. Business Overview
1.1.2. Company Snapshot
1.1.3. Company Market Share Analysis
1.1.4. Company Product Portfolio
1.1.5. Recent Developments
1.1.6. SWOT Analysis
12.13. Air Fayre
1.1.7. Business Overview
1.1.8. Company Snapshot
1.1.9. Company Market Share Analysis
1.1.10. Company Product Portfolio
1.1.11. Recent Developments
1.1.12. SWOT Analysis
12.14. Abby's Aircraft Catering Service
1.1.13. Business Overview
1.1.14. Company Snapshot
1.1.15. Company Market Share Analysis
1.1.16. Company Product Portfolio
1.1.17. Recent Developments
1.1.18. SWOT Analysis
12.15. Air Culinaire Worldwide
1.1.19. Business Overview
1.1.20. Company Snapshot
1.1.21. Company Market Share Analysis
1.1.22. Company Product Portfolio
1.1.23. Recent Developments
1.1.24. SWOT Analysis
12.16. AAS Catering Co., Ltd
1.1.25. Business Overview
1.1.26. Company Snapshot
1.1.27. Company Market Share Analysis
1.1.28. Company Product Portfolio
1.1.29. Recent Developments
1.1.30. SWOT Analysis
12.17. ANA Catering Service Co., Ltd
1.1.31. Business Overview
1.1.32. Company Snapshot
1.1.33. Company Market Share Analysis
1.1.34. Company Product Portfolio
1.1.35. Recent Developments
1.1.36. SWOT Analysis
12.18. Cathay Pacific Catering Services (H.K.) Ltd
1.1.37. Business Overview
1.1.38. Company Snapshot
1.1.39. Company Market Share Analysis
1.1.40. Company Product Portfolio
1.1.41. Recent Developments
1.1.42. SWOT Analysis
12.19. Oberai Skychef
1.1.43. Business Overview
1.1.44. Company Snapshot
1.1.45. Company Market Share Analysis
1.1.46. Company Product Portfolio
1.1.47. Recent Developments
1.1.48. SWOT Analysis
12.20. On Air Dining Ltd
1.1.49. Business Overview
1.1.50. Company Snapshot
1.1.51. Company Market Share Analysis
1.1.52. Company Product Portfolio
1.1.53. Recent Developments
1.1.54. SWOT Analysis

List of Figures

1. Global In-Flight Catering Market Segmentation

2. In-Flight Catering Market: Research Methodology

3. Market Size Estimation Methodology: Bottom-Up Approach

4. Market Size Estimation Methodology: Top-Down Approach

5. Data Triangulation

6. Porter’s Five Forces Analysis

7. Value Chain Analysis

8. Global In-Flight Catering Market Attractiveness Analysis By Food Offering

9. Global In-Flight Catering Market Attractiveness Analysis By Service Type

10. Global In-Flight Catering Market Attractiveness Analysis By Airline Type

11. Global In-Flight Catering Market Attractiveness Analysis By Provider Type

12. Global In-Flight Catering Market Attractiveness Analysis By Region

13. Global In-Flight Catering Market: Dynamics

14. Global In-Flight Catering Market Share By Food Offering (2017 & 2025)

15. Global In-Flight Catering Market Share By Service Type (2017 & 2025)

16. Global In-Flight Catering Market Share By Airline Type (2017 & 2025)

17. Global In-Flight Catering Market Share By Provider Type (2017 & 2025)

18. Global In-Flight Catering Market Share By Regions (2017 & 2025)

19. Global In-Flight Catering Market Share By Company (2018)

List of Table

1. Global In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

2. Global Main Course In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

3. Global Breakfast In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

4. Global Starters & Platters In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

5. Global Desserts In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

6. Global Beverages In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

7. Global In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

8. Global Premium Service Softener Market, BY Region, 2015–2025 (USD Billion)

9. Global Economy Service In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

10. Global In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

11. Global Full Service Carrier In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

12. Global Low Cost Carrier In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

13. Global Chartered Flights In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

14. Global In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

15. Global Culinary Only Provider In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

16. Global Complete Solutions Provider In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

17. Global In-Flight Catering Market, By Region, 2015–2025 (USD Billion)

18. North America In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

19. North America In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

20. North America In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

21. North America In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

22. U.S. In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

23. U.S. In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

24. U.S. In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

25. U.S. In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

26. Canada In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

27. Canada In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

28. U.S. In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

29. Canada In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

30. Mexico In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

31. Mexico In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

32. Mexico In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

33. Mexico In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

34. Europe In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

35. Europe In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

36. Europe In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

37. Europe In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

38. Germany In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

39. Germany In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

40. Germany In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

41. Germany In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

42. France In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

43. France In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

44. France In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

45. France In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

46. Sweden In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

47. Sweden In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

48. Sweden In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

49. Sweden In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

50. Netherlands In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

51. Netherlands In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

52. Netherlands In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

53. Netherlands In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

54. U.K. In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

55. U.K. In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

56. U.K. In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

57. U.K. In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

58. Italy In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

59. Italy In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

60. Italy In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

61. Italy In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

62. Spain In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

63. Spain In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

64. Spain In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

65. Spain In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

66. Turkey In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

67. Turkey In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

68. Turkey In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

69. Turkey In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

70. Switzerland In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

71. Switzerland In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

72. Switzerland In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

73. Switzerland In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

74. Belgium In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

75. Belgium In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

76. Belgium In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

77. Belgium In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

78. Asia Pacific In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

79. Asia Pacific In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

80. Asia Pacific In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

81. Asia Pacific In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

82. Japan In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

83. Japan In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

84. Japan In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

85. Japan In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

86. China In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

87. China In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

88. China In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

89. China In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

90. India In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

91. India In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

92. India In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

93. India In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

94. South Korea In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

95. South Korea In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

96. South Korea In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

97. South Korea In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

98. Australia In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

99. Australia In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

100. Australia In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

101. Australia In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

102. Singapore In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

103. Singapore In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

104. Singapore In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

105. Singapore In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

106. Malaysia In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

107. Malaysia In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

108. Malaysia In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

109. Malaysia In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

110. Thailand In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

111. Thailand In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

112. Thailand In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

113. Thailand In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

114. Indonesia In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

115. Indonesia In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

116. Indonesia In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

117. Indonesia In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

118. Philippines In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

119. Philippines In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

120. Philippines In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

121. Philippines In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

122. South America In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

123. South America In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

124. South America In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

125. South America In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

126. Brazil In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

127. Brazil In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

128. Brazil In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

129. Brazil In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

130. Argentina In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

131. Argentina In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

132. Argentina In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

133. Argentina In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

134. Colombia In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

135. Colombia In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

136. Colombia In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

137. Colombia In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

138. Middle East and Africa In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

139. Middle East and Africa In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

140. Middle East and Africa In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

141. Middle East and Africa In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

142. Saudi Arabia In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

143. Saudi Arabia In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

144. Saudi Arabia In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

145. Saudi Arabia In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

146. UAE In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

147. UAE In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

148. UAE In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

149. UAE In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

150. Egypt In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

151. Egypt In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

152. Egypt In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

153. Egypt In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

154. Nigeria In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

155. Nigeria In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

156. Nigeria In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

157. Nigeria In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

158. South Africa In-Flight Catering Market, By Food Offering, 2015–2025 (USD Billion)

159. South Africa In-Flight Catering Market, By Service Type, 2015–2025 (USD Billion)

160. South Africa In-Flight Catering Market, By Airline Type, 2015–2025 (USD Billion)

161. South Africa In-Flight Catering Market, By Provider Type, 2015–2025 (USD Billion)

Research Methodology

Market research is a method of gathering, assessing and deducing data & information about a particular market. Market research is very crucial in these days. The techniques analyze about how a product/service can be offered to the market to its end-customers, observe the impact of that product/service based on the past customer experiences, and cater their needs and demands. Owing to the successful business ventures, accurate, relevant and thorough information is the base for all the organizations because market research report/study offers specific market related data & information about the industry growth prospects, perspective of the existing customers, and the overall market scenario prevailed in past, ongoing present and developing future. It allows the stakeholders and investors to determine the probability of a business before committing substantial resources to the venture. Market research helps in solving the marketing issues challenges that a business will most likely face.

Market research is valuable because of the following reasons:

Market research helps businesses strengthen a company’s position
Market research helps in minimizing the investment risks associated with the businesses in any industry vertical
Market research helps in identifying the potential threats and opportunities associated with the business industry
Market research aids in spotting the emerging trends and facilitates strategic planning in order to stay ahead in the competition

Our research report features both the aspects; qualitative and quantitative. Qualitative part provides insights about the market driving forces, potential opportunities, customer’s demands and requirement which in turn help the companies to come up with new strategies in order to survive in the long run competition. The quantitative segment offers the most credible information related to the industry. Based on the data gathering, we use to derive the market size and estimate their future growth prospects on the basis of global, region and country.

Our market research process involves with the four specific stages.

Data Collection
Data Synthesis
Market Deduction & Formulation
Data Screening & Validation

Data Collection: This stage of the market research process involves with the gathering and collecting of the market/industry related data from the sources. There are basically two types of research methods:

Primary Research: By conducting primary research, it involves with the two types of data gathering; exploratory and specific. Exploratory data is open-ended and helps us to define a particular problem involving surveys, and pilot study to the specific consumer group, knowing their needs and wants catering to the industry related product/service offering. Explanatory data gathering follows with the bit of unstructured way. Our analyst group leads the study by focusing on the key crowd, in this manner picking up bits of knowledge from them. In light of the points of view of the clients, this data is used to plan advertise techniques. In addition, showcase overviews causes us to comprehend the current scenario of the business. Specific data gathering on the hand, involves with the more structured and formal way. The primary research usually includes in telephonic conversations, E-mail collaborations and up close and personal meetings/interviews with the raw material suppliers, industrial wholesalers, and independent consultants/specialists. The interviews that we conduct offers important information on showcase size and industry development patterns. Our company likewise conducts interviews with the different business specialists so as to increase generally bits of knowledge of the business/showcase.
Secondary Research: The secondary research incorporates with the data gathering from the non-profit associations and organizations, for example, World bank, WHO, investor relations and their presentations, statistical databases, yearly(annual reports) reports, national government records, factual databases, websites, articles, white papers, press releases, blogs and others. From the annual report, we deduce an organization's income/revenue generation to comprehend the key product segment related to the market. We examine the organization sites and implement product mapping strategy which is significant for determining the segment revenue. In the product mapping technique, we choose and categorize the products offered by the companies catering to the industry specific market, derive the segment revenue for each of the organizations to get the market estimation. We also gather data & Information based on the supply and demand side of the value chain involved with the domain specific market. The supply side denotes the distributors, wholesalers, suppliers and the demand side denotes the end-consumers/customers of the value chain. The supply side of the market is analyzed by examining the product growth across industry in each of the region followed by its pricing analysis. The demand side is analyzed by the evaluating the penetration level and adoption rates of the product by referring to the historical/past data, examine the present usage and forecasting the future trends.
Purchased Database: Our purchased data provides insights about the key market players/companies along with their financial analysis. Additionally, our data base also includes market related information.

We also have the agreements with various reputed data providers, consultants and third party vendors who provide information which are not limited to:

Export & Import Data
Business Information related to trade and its statistics
Penetration level of a particular product/service based on geography mainly focusing on the unmet prerequisites of the customers.

In-house Library: Apart from these third-party sources, we have our in-house library of quantitative and qualitative data & information. Our in-house database includes market data for various industry and domains. These data are updated on regular basis as per the changing market scenario. Our library includes, internal audit reports, historic databases, archives and journal publications. Sometimes there are instances where there is no metadata or raw data available for any domain specific market. For those particular cases, we utilize our expertise to forecast and estimate the market size in order to generate comprehensive data sets. Our analyst team adopts a robust research technique in order to deduce the market size and its estimates:
Examining demographic along with psychographic segmentation for market evaluation
Analyzing the macro and micro-economic indicators for each demography
Evaluating the current industry trends popular in the market.

Data Synthesis: This stage includes the evaluation and assessment of all the data acquired from the primary and secondary research. It likewise includes in evaluating the information for any disparity watched while information gathering identified with the market. The data & information is gathered with consideration to the heterogeneity of sources. Scientific and statistical methods are implemented for synthesizing dissimilar information sets and provide the relevant data which is fundamental for formulating strategies. Our organization has broad involvement with information amalgamation where the information goes through different stages:

Information Screening: Information screening is the way toward examining information/data gathered from the sources for errors/mistakes and amending it before data integration process. The screening includes in looking at raw information, identifying and distinguishing mistakes and managing missing information. The reason for the information screening is to ensure information is effectively entered or not. Our organization utilizes objective and precise information screening grades through repetitive quality checks.
Data Integration: The data integration method involves with the incorporation of numerous information streams. The data streams is important so as to deliver investigate examines that give overall market scenario to the investors. These information streams originate from different research contemplates and our in house database. After the screening of the information, our analysts conduct efficient integration of the data streams, optimizing connections between integrated surveys and syndicated data sources. There are two research approaches that we follow so as to coordinate our information; top down methodology and bottom up methodology.

Top-down analysis generally refers to using broad factors as a basis for decision making. The top-down approach helps in identifying the overall market scenario along with the external and internal factors effecting the market growth.

The bottom-up approach takes a completely different approach. Generally, the bottom-up approach focuses its analysis on micro attributes and specific characteristics of the domain specific market.

Market Formulation & Deduction: The last stage includes assigning the data & information in a suitable way in order to derive market size. Analyst reviews and domain based opinions based on holistic approach of market estimation combined with industry investigation additionally features a crucial role in this stage.

This stage includes with the finalization of the market size and numbers that we have gathered from primary and secondary research. With the data & information addition, we ensure that there is no gap in the market information. Market trend analysis is finished by our analysts by utilizing data extrapolation procedures, which give the most ideal figures to the market.

Data Validation: Validation is the most crucial step in the process. Validation & re-validation through scientifically designed technique and process that helps us finalize data-points to be used for final calculations. This stage also involves with the data triangulation process. Data triangulation generally implicates the cross validation and matching the data which has been collected from primary and secondary research methods.

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Why Choose Us

ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems

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Testimonials

Hi John,
Thanks for the report. We've been going through it and see some good data on the market and players. –

Kennedy Brown
Health Technology Innovation
United States

Hi Rahul,
Thank You for the report it is good and beneficial for me.
Thank You in Advance

Mika Salomäki

Dear Siddhartha,
Thank you for your fast reply. The report arrived safe and sound, evrything looks all right.
Thank you very much for your assitance and I will be looking forward to another opportunity for cooperation.

ONDŘEJ ŠUPKA
Analytics Department
ČESKÁ ZBROJOVKA A.S.

Dear Siddhartha,
The report looks good, and we believe the material mix is more realistic now. It is good to know you report “Net” Manufacturing Selling Price, as that can make a difference in how we view the numbers. The reports were great and we appreciate your working with us.
Thanks for all your help!